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  2. Common Baking and Dessert Problems—Plus, How to Fix Them - AOL

    www.aol.com/news/common-baking-dessert-problems...

    Solutions for cracked cheescakes, burned cookies, broken cakes, runny frosting, and other challenges a home baker might face. Common Baking and Dessert Problems—Plus, How to Fix Them Skip to ...

  3. Why You Should Always Use a Scale When Measuring Ingredients

    www.aol.com/why-always-scale-measuring...

    Related: Your Most Common Cake Baking Problems, Solved. How to Use a Kitchen Scale for Baking. Using a kitchen scale can be intimidating at first, but it's actually quite easy. Here are the ...

  4. Fair cake-cutting - Wikipedia

    en.wikipedia.org/wiki/Fair_cake-cutting

    Fair cake-cutting is a kind of fair division problem. The problem involves a heterogeneous resource, such as a cake with different toppings, that is assumed to be divisible – it is possible to cut arbitrarily small pieces of it without destroying their value. The resource has to be divided among several partners who have different preferences ...

  5. Juliet Sear - Wikipedia

    en.wikipedia.org/wiki/Juliet_Sear

    In 2012, Sear published her debut book The Cake Decorating Bible. [9] Sear featured in the 2013 Cake and Bake Show in Manchester alongside the likes of Paul Hollywood [10] and became a UK ambassador for range from American series Cake Boss in 2014. [11] She made cakes for public figures such as Peaches Geldof, Tom Daley, Alan Titchmarsh, and ...

  6. Fair pie-cutting - Wikipedia

    en.wikipedia.org/wiki/Fair_pie-cutting

    Every procedure for fair cake-cutting can also be applied to cutting a pie by just ignoring the fact that the two endpoints are identified. For example, if the cake-cutting procedure yielded a division in which Alice receives [0,1/3] and the George receives [1/3,1], then we would give Alice a circular sector of 120 degrees and George the ...

  7. Bakers Are Convinced Costco's Butter Ruined Their Holiday ...

    www.aol.com/lifestyle/bakers-convinced-costcos...

    By process of elimination, I determined the Costco organic cane sugar was the problem, not the Costco butter," the person wrote. "Organic sugar was releasing too much liquid during baking.

  8. Anticaking agent - Wikipedia

    en.wikipedia.org/wiki/Anticaking_agent

    An anticaking agent in salt is denoted in the ingredients, for example, as "anti-caking agent (554)", which is sodium aluminosilicate.This product is present in many commercial table salts as well as dried milk, egg mixes, sugar products, flours and spices.

  9. What Is Big Mama’s Secret Cinnamon Roll Poke Cake?

    www.aol.com/reddit-famous-big-mamas-secret...

    Beyond the basic cake recipe—a mix of self-rising flour, eggs, shortening, sugar, milk, and vanilla—the cake has a cinnamon-brown-sugar filling and is iced with a warm mixture of powdered ...

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