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  2. Common Baking and Dessert Problems—Plus, How to Fix Them - AOL

    www.aol.com/news/common-baking-dessert-problems...

    Solutions for cracked cheescakes, burned cookies, broken cakes, runny frosting, and other challenges a home baker might face. Solutions for cracked cheescakes, burned cookies, broken cakes, runny ...

  3. 10 Common Baking Mistakes You Should Avoid at All Costs - AOL

    www.aol.com/10-common-baking-mistakes-avoid...

    3. Using Ingredients at the Wrong Temperature. When you're baking and the recipe calls for room temperature or softened butter, you do in fact need to use room temperature butter.

  4. What's The Difference Between Roasting And Baking? - AOL

    www.aol.com/lifestyle/whats-difference-between...

    But a great many sweet baked items are cooked in an oven set less than 400 degrees Fahrenheit; things like cookies, birthday cakes, and loaf cakes require more delicate temperatures for even ...

  5. Baking - Wikipedia

    en.wikipedia.org/wiki/Baking

    Baking has opened up doors to businesses such as cake shops and factories where the baking process is done with larger amounts in large, open furnaces. [citation needed] The aroma and texture of baked goods as they come out of the oven are strongly appealing but is a quality that is quickly lost.

  6. Bakery - Wikipedia

    en.wikipedia.org/wiki/Bakery

    Bakeries can provide a wide range of cake designs such as sheet cakes, layer cakes, wedding cakes, tiered cakes, etc. Other bakeries may specialize in traditional or hand-made types of baked products made with locally milled flour, without flour bleaching agents or flour treatment agents, baking what is sometimes referred to as artisan bread. [1]

  7. Cookie dough - Wikipedia

    en.wikipedia.org/wiki/Cookie_dough

    Because of the presence of raw egg and raw flour, the consumption of uncooked cookie dough increases the possibility of contracting foodborne illness.The U.S. Food and Drug Administration (FDA) strongly discourages the consumption of all food products containing raw eggs or raw flour because of the threat from disease-causing bacteria such as Salmonella and E. coli.

  8. How to Bake the Perfect Cookie with Tips From Zoë François

    www.aol.com/bake-perfect-cookie-tips-zo...

    So while creaming the butter and sugar may not affect the texture of cookies as much as it does with a cake, it is still important to have a smooth, fully incorporated mixture before adding liquid.

  9. Spit cake - Wikipedia

    en.wikipedia.org/wiki/Spit_cake

    A spit cake is a European-styled cake made with layers of dough or batter deposited, one at a time, onto a tapered cylindrical rotating spit. The dough is baked by an open fire or a special oven, rotisserie-style. Generally, spit cakes are associated with celebrations such as weddings and Christmas.

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