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The European Union approved Stevia rebaudiana additives in 2011. [10] In Japan, stevia has been widely used as a sweetener for decades. [11] Stevia rebaudiana. The plant Stevia rebaudiana has been used for centuries by the Guaraní peoples of South America, who called it ka'a he'ê ("sweet herb"). [12]
Truvia (also shown as truvía) is a brand of stevia-based sugar substitute developed jointly by The Coca-Cola Company and Cargill. It is distributed and marketed by Cargill as a tabletop sweetener as well as a food ingredient. [1] Truvia is made of stevia leaf extract, erythritol, and natural flavors.
A very low-calorie sweetener that has gained popularity over the last decade, stevia can be used in liquids and baking as a healthier alternative to sugar. Stevia is 200 times sweeter than sugar ...
Stevia is a natural non-caloric sweetener derived from the Stevia rebaudiana plant, and is manufactured as a sweetener. [25] It is indigenous to South America, and has historically been used in Japanese food products, although it is now common internationally. [25]
Find out how it actually stands up as a sugar substitute. For premium support please call: 800-290-4726 more ways to reach us
Good news for those who are committed to reducing their sugar intake but can’t stomach the taste of unsweetened coffee: Sugar isn’t the only way to satisfy a sweet tooth. The only bad news is ...
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