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  2. Founder crops - Wikipedia

    en.wikipedia.org/wiki/Founder_crops

    In 1988, the Israeli botanist Daniel Zohary and the German botanist Maria Hopf formulated their founder crops hypothesis. They proposed that eight plant species were domesticated by early Neolithic farming communities in Southwest Asia (Fertile Crescent) and went on to form the basis of agricultural economies across much of Eurasia, including Southwest Asia, South Asia, Europe, and North ...

  3. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    [5] Pliny the Elder writes extensively about agriculture from books XII to XIX; in fact, XVIII is The Natural History of Grain. [6] Crops grown on Roman farms included wheat, barley, millet, pea, broad bean, lentil, flax, sesame, chickpea, hemp, turnip, olives, pear, apples, figs, and plums. Others in the Mediterranean include:

  4. Agriculture in Germany - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_Germany

    The number of farms decreased steadily in West Germany, from 1.6 million in 1950 to 630,000 in 1990. In East Germany, where farms were collectivized under the socialist regime in the 1960s, there had been about 5,100 agricultural production collectives, with an average of 4,100 hectares under cultivation. Since unification, about three-quarters ...

  5. Neolithic Europe - Wikipedia

    en.wikipedia.org/wiki/Neolithic_Europe

    Map of the spread of farming into Europe up to about 3800 BC Female figure from Tumba Madžari, North Macedonia. The European Neolithic is the period from the arrival of Neolithic (New Stone Age) technology and the associated population of Early European Farmers in Europe, c. 7000 BC (the approximate time of the first farming societies in Greece) until c. 2000 –1700 BC (the beginning of ...

  6. Thuringia - Wikipedia

    en.wikipedia.org/wiki/Thuringia

    Erfurt is the capital and largest city. Other cities include Jena, Gera and Weimar. Thuringia is bordered by Bavaria, Hesse, Lower Saxony, Saxony, and Saxony-Anhalt. It has been known as "the green heart of Germany" (das grüne Herz Deutschlands) from the late 19th century due to its broad, dense forest. [5]

  7. Stuttgart - Wikipedia

    en.wikipedia.org/wiki/Stuttgart

    Stuttgart, often nicknamed the "Schwabenmetropole" (English: Swabian metropolis) in reference to its location in the centre of Swabia and the local dialect spoken by the native Swabians, has its etymological roots in the Old High German word Stuotgarten, [24] or "stud farm", [25] because the city was founded in 950 AD by Duke Liudolf of Swabia to breed warhorses.

  8. Altenburg - Wikipedia

    en.wikipedia.org/wiki/Altenburg

    The main sights of Altenburg are the castle, the Lindenau-Museum, the historic city center (most buildings are from early-modern origin) and the Gründerzeit architecture around the center. The popular German card game Skat was developed in Altenburg during the 1810s and the founder of the famous Brockhaus Enzyklopädie , Friedrich Arnold ...

  9. German cuisine - Wikipedia

    en.wikipedia.org/wiki/German_cuisine

    Bavaria is a part of Southeastern Germany, including the city of Munich and spreading to Germany's borders with Austria and the Czech Republic. The region is located at higher elevations, and is known for yielding beet and potato crops and also for the production of fine beers.