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Provel (/ p r oʊ ˈ v ɛ l / proh-VEL) is a white processed cheese prominent in St. Louis cuisine. [1] A combination of cheddar , Swiss , provolone , [ 2 ] [ 3 ] [ 4 ] and liquid smoke , [ 5 ] Provel has a low melting point and a gooey texture and buttery flavor.
St. Louis–style pizza is a type of pizza in St. Louis, Missouri, and surrounding areas. [1] The pizza has a thin cracker-like crust made without yeast, topped with sweet tomato sauce and Provel cheese, and is cut into squares or rectangles rather than wedges.
A Food & Wine Magazine writer explained in a recent post of their "intense" love for Provel, a controversial St. Louis cheese made up of cheddar, Swiss, and provolone. The writer explains that ...
A 5-pound block of Provel "pasteurized process cheddar, swiss, and provolone cheese" Cheese spreads, such as this one from The Netherlands, may be considered processed cheese in the broad sense Processed cheese (also known as process cheese ; related terms include cheese food , prepared cheese , or cheese product ) is a product made from cheese ...
Provel. Region: St. Louis. Provel is the name of a processed cheese that's a combination of provolone, cheddar, and Swiss. Chances are, you've never had it or heard of it unless you're from the St ...
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Melted cheese on a slice of pizza Provel pizza cheese in a five-pound block. This product is commonly used in the preparation of St. Louis-style pizza.. Pizza cheese encompasses several varieties and types of cheeses and dairy products that are designed and manufactured for use specifically on pizza.
Provel cheese, which is a mix of provolone, cheddar and Swiss, bakes up creamy as opposed to stringy, giving the pizza a unique texture. Sam P./Yelp. Montana: The Pickle Barrel.
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