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2. White chocolate - Wikipedia

   en.wikipedia.org/wiki/White_chocolate

   White chocolate is a form of chocolate made of cocoa butter, sugar and milk.Unlike milk and dark chocolate, it does not contain cocoa solids, which darken the chocolate.White chocolate has an ivory color, and can smell of biscuit, vanilla or caramel, although it can also easily pick up smells from the environment and become rancid with its relatively short shelf life.

3. Lindt - Wikipedia

   en.wikipedia.org/wiki/Lindt

   Chocoladefabriken Lindt & Sprüngli AG, [a] doing business as Lindt, [4] is a Swiss chocolatier and confectionery company founded in 1845 [5] and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located. Lindt is one of the largest Swiss chocolate manufacturers.

4. List of chocolate bar brands - Wikipedia

   en.wikipedia.org/wiki/List_of_chocolate_bar_brands

   This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.

5. Ghirardelli Chocolate Company - Wikipedia

   en.wikipedia.org/wiki/Ghirardelli_Chocolate_Company

   The Ghirardelli Chocolate Company is an American confectioner, wholly owned by Swiss confectioner Lindt & Sprüngli. The company was founded by and is named after Italian chocolatier Domenico Ghirardelli , [ 1 ] who, after working in South America, moved to California.

6. Lindt (disambiguation) - Wikipedia

   en.wikipedia.org/wiki/Lindt_(disambiguation)

   Franz Lindt (1844-1901), Swiss politician; Hermann Lindt (1872–1937), Swiss politician; John William Lindt, FRGS, (1845-1926) Australian landscape photographer and ethnographer; Lieselotte Van Lindt (b. 1989), a Belgian field hockey player; Rodolphe Lindt (1855 – 1909), a Swiss chocolate manufacturer and inventor; Rosemarie Lindt, a German ...

7. Rodolphe Lindt - Wikipedia

   en.wikipedia.org/wiki/Rodolphe_Lindt

   Rudolf Lindt (16 July 1855 – 20 February 1909), often known by his francized name Rodolphe Lindt, was a Swiss chocolate maker, chocolatier and inventor. He founded the Lindt brand of Swiss chocolate and invented the conching machine [ 1 ] and other processes to improve the quality of chocolate.