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Gemüsekohl - vegetable cabbage; gemäßigtem Tempo - moderate pace; gemüsemarkt - vegetable market; Genau - exact/accurate; Genehmigung - Approval; Generalbevollmächtigten - general representative; Generalverdacht - General suspicion; Genf - Geneva; genießen - enjoy; Genitalien - genitals; genommen - taken; genussvoll - enjoyable; genügen ...
An English word meaning "fat", attested since the early 17th century. This word also exists in German with the same meaning, but it normally refers to pork fat with or without some meat in it. Steckrübeneintopf: Main course A hearty stew made from rutabagas, carrots, and potatoes. Welf pudding: Dessert
Vegetables are often used in stews or vegetable soups, but are also served as side dishes. Carrots, [16] cauliflower, [17] [18] turnips, [19] spinach, [20] peas, [21] beans, broccoli and many types of cabbage are very common. [18] [22] Fried onions are a common addition to many meat dishes throughout the country. Circa 1900, carrots were ...
This is a list of German soups. German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. In Germany, soups are a popular and significant food, and many Germans eat soup at least once a week. [1] In German cuisine, it may be served as a first course or as a main ...
Kohlrabi (German: [koːlˈʁaːbi] ⓘ; pronounced / k oʊ l ˈ r ɑː b i / in English; scientific name Brassica oleracea Gongylodes Group), also called German turnip or turnip cabbage, is a biennial vegetable, a low, stout cultivar of wild cabbage.
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
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The word "Kraut", derived from this food, is a derogatory term for the German people. [15] During World War I, due to concerns the American public would reject a product with a German name, American sauerkraut makers relabeled their product as "liberty cabbage" for the duration of the war. [16]
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