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It gets its name from the traditional way of producing it: forming it with one's own hands. Harzer: Cheese A German sour milk cheese made from low fat curd cheese, which contains only about one percent fat and originates in the Harz mountain region south of Braunschweig. Mainzer Käse Snack A sour milk cheese, similar to the Harzer or hand cheese.
Kohlrabi (German: [koːlˈʁaːbi] ⓘ; pronounced / k oʊ l ˈ r ɑː b i / in English; scientific name Brassica oleracea Gongylodes Group), also called German turnip or turnip cabbage, is a biennial vegetable, a low, stout cultivar of wild cabbage.
This is a list of German soups. German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. In Germany, soups are a popular and significant food, and many Germans eat soup at least once a week. [1] In German cuisine, it may be served as a first course or as a main ...
Vegetables are often used in stews or vegetable soups, but are also served as side dishes. Carrots, [16] cauliflower, [17] [18] turnips, [19] spinach, [20] peas, [21] beans, broccoli and many types of cabbage are very common. [18] [22] Fried onions are a common addition to many meat dishes throughout the country. Circa 1900, carrots were ...
Mangelwurzel or mangold wurzel (from German Mangel/Mangold, "chard" and Wurzel, "root"), also called mangold, [1] mangel beet, [1] field beet, [2] fodder beet and (archaic) root of scarcity, [3] [4] [5] is a cultivated root vegetable. It is a variety of Beta vulgaris, [5] the same species that also contains the red beet (beetroot) and sugar ...
Sauerkraut (/ ˈ s aʊ. ər ˌ k r aʊ t /; German: [ˈzaʊ.ɐˌkʁaʊt] ⓘ, lit. ' sour cabbage ' ) [ 1 ] is finely cut raw cabbage that has been fermented by various lactic acid bacteria . [ 2 ] [ 3 ] It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars ...
The name leek developed from the Old English word lēac, from which the modern English name for garlic also derives. [6] Lēac means 'onion' in Old English and has cognates in other Germanic languages : Danish løg 'onion', Icelandic laukur 'onion', Norwegian løk 'onion', Swedish lök 'onion', [ 7 ] German Lauch 'leek', Dutch look ' Allium ...
The common name 'cornsalad' refers to the fact that it often grows as a weed in cornfields [11] ('corn' is used in the sense of 'cereal', not the US meaning of maize). In German-speaking Switzerland it is known as Nüsslisalat or Nüssler, terms that have been borrowed by the area's many English speakers.