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Prep Time: 20 mins. Total Time: 1 hour. Ingredients. 8. skin-on, bone-in chicken thighs (about 3 pounds) 3 tbsp. plus one teaspoon olive oil. 2 tsp. kosher salt. 1/2 tsp. black pepper. 2 c. cubed ...
Preheat the oven to 350°. In a skillet, melt the butter. Add the squash, cover and cook over moderate heat until almost tender, 3 minutes. Add the shallot and cook for 1 minute.
Tarragon Chicken with Caramelized Onions and Butternut Squash This recipe is adapted from Dinner in One — Exceptional & Easy One-Pan Meals, by Melissa Clark, Clarkson Potter/Publishers ($29.99).
Drizzle two butternut squash halves (seeds removed) with olive oil and season to taste. Add the squash to the air fryer basket and cook for 30 minutes at 350°F.
Bring the bird to room temperature: For a more even cook, the best thing you can do is let the chicken come to room temperature before roasting. When a cold bird hits a hot oven, the outside will ...
To roast butternut squash, preheat the oven to 425°F. Peel the squash, scoop out and discard the seeds, and cut into ¾-inch cubes. Toss cubes with one tablespoon olive oil, 1 ½ teaspoons kosher ...
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Squash is a great meal prep ingredient too — just dice, roast, and enjoy all week alongside grilled chicken or seared steak, on top of salads and grain bowls, or even mixed into pasta or risotto.