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  2. Bulgogi - Wikipedia

    en.wikipedia.org/wiki/Bulgogi

    Bulgogi (/ b ʊ l ˈ ɡ oʊ ɡ i / buul-GOH-ghee, UK also / ˈ b ʊ l ɡ ɒ ɡ i / BUUL-gog-ee, US also / ˈ b uː l ɡ oʊ ɡ i / BOOL-goh-ghee; [2] Korean: 불고기, lit. ' fire meat ') is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle.

  3. This Is What Real Korean BBQ Looks & Tastes Like (Plus Where ...

    www.aol.com/real-korean-bbq-looks-tastes...

    Bulgogi (beef like brisket, ribeye, or sirloin) ... It is also commonly dunked in sauce or served ssam ... Korean BBQ isn’t always beef, but beef, like short rib, is the most common meat. ...

  4. Korean barbecue - Wikipedia

    en.wikipedia.org/wiki/Korean_barbecue

    Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken.Such dishes are often prepared on gas or charcoal grills built into the dining table itself, though some restaurants provide customers with portable stoves for diners to use at their tables.

  5. Everything to know about KPOT Korean BBQ & Hot Pot ... - AOL

    www.aol.com/everything-know-kpot-korean-bbq...

    Diners order meats marinated soy sauce, gochujang or even toasted sesame oil. Beef options include sliced beef belly, slice beef bulgogi that can be a spicy version, short ribs, prime brisket, and ...

  6. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    The meat is sliced thicker than bulgogi. It is often called "Korean barbecue" along with bulgogi, and can be seasoned or unseasoned. Dak galbi (닭갈비): stir-fry marinated diced chicken in a gochujang-based sauce, and sliced cabbage, sweet potato, scallions, onions and tteok. [1]

  7. The 10 Best Korean BBQ Meats Perfect For Summer Grilling - AOL

    www.aol.com/10-best-korean-bbq-meats-125700390.html

    Plus, the meat — paper thin slices of beef, pork, and chicken — paired with spicy Ssamjang sauce and dozens of bowls of banchan is pure perfection. The 10 Best Korean BBQ Meats Perfect For ...

  8. A good Korean barbecue restaurant sequences the order of your meats based on their increasing levels of fat, according to Kim. The meal always begins with beef and finishes with pork.

  9. Saemaeul Restaurant - Wikipedia

    en.wikipedia.org/wiki/Saemaeul_Restaurant

    Saemaeul Restaurant [1] (Korean: 새마을식당), name also rendered as Saemaeul Sikdang, [2] [3] is a South Korean multinational Korean barbecue chain restaurant. The restaurant first opened in South Korea in 2005, [4] and has locations in South Korea, Japan, [5] China, [6] the United States, [7] Hong Kong, [2] the Philippines, [8] Thailand, [3] Vietnam, and Australia. [6]

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