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A wine shop in North Adelaide. The South Australian wine industry is responsible for more than half the production of all Australian wine. South Australia has a vast diversity in geography and climate which allows the state to be able to produce a range of grape varieties–from the cool climate Riesling variety in the Clare Valley wine region to the big, full bodied Shiraz wines of the ...
The wine industry operates under the Wine Australia Act 2013 [46] and the Wine Australia Regulations 2018. [47] They define the relationship between the Australian Government and the industry as a whole, including the grape growers, winemakers and various representative bodies, as exercised through the relevant Minister, set out the standards by which the industry must operate and penalties ...
As of 2014, the most common plantings in the Adelaide Hills wine region within a total planted area of 17,873 ha (44,170 acres) was reported as being Sauvignon Blanc (36.5%) followed by Chardonnay (19.3%), Pinot Noir (14%) and Pinot Gris (5.8%).
Phylloxera and Grape Industry Board of SA (PGIBSA) (2014), "Australian regional winegrape crush survey online" (PDF), South Australian Winegrape Utilisation and Pricing Surveys, Phylloxera and Grape Industry Board of SA, ISSN 1442-6048, archived from the original (PDF) on 6 November 2014
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .
These elongated seedless grapes, also called Sweet Sapphires, were bred by International Fruit Genetics, a California-based fruit breeding and patenting company, and launched in 2004.
The first vines were planted by John Riddoch at Yallum, South Australia in 1890. [11] Only the Redman family of Rouge Homme continued to produce table wine during this period, during which Shiraz was the main grape variety grown. [11]
Chile, Peru, the United States, China, Turkey, Spain, South Africa and Australia are all major producers and exporters of table grapes. [1] World table grape production in 2016 is estimated by the USDA to be in the region of 21.0 million metric tons per annum, China alone accounting for an estimated 9.7 million metric tons of this global total.
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