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A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. [1] [2]Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.
The earliest barbecue restaurants in Alabama were opened in the 1890s, as Americans moved into the cities because of accelerating industrialization. Pork and chicken became the primary meats served because of their local availability. [2] The oldest continuously operating restaurant in Alabama is the Golden Rule Bar-B-Q, founded in 1891. [3]
drop (of liquid) several (fluid) ounces ("just a drop of tea, please") (meiotic usage) droplet (less than a milliliter) duck a score of zero by a batsman in cricket, supposedly derived from the zero-like shape of a duck's egg. Hence to "break one's duck": to score one's first run. c.f. US: "get the monkey off one's back" a term of endearment
produce grown for the market; hence truck farm (UK: market garden) a hand truck (UK: trolley) in a railroad car, the undercarriage assembly incorporating wheels, suspension, and brakes (UK: bogie) (v.) to transport by or drive a truck; to move around carelessly trunk primary road (trunk road) (trunk call) long-distance telephone call (dated)
The service is similar; the truck carries a stock of prepared foods that customers can buy. Ice cream vans are a familiar example of a catering truck in Canada, the United States and the United Kingdom. A food truck or mobile kitchen is a modified van with a built-in barbecue grill, deep fryer, or other cooking equipment. It offers more ...
In the South, barbecue is more than just a style of cooking, but a subculture and a form of expressing regional pride with wide variation between regions, and fierce rivalry for titles at barbecue competitions. [4] [5] [2] Often the proprietors of Southern-style barbecue establishments in other areas originate from the South.
A latte in the morning here, a piña colada by the pool there. On a cruise, ordering drinks can rack up a steep bill before you know it.. Though beverages like water, regular coffee, iced tea and ...
Pit barbecue is a method and/or apparatus for barbecue cooking meat and root vegetables buried below ground. Indigenous peoples around the world used earth ovens for thousands of years. In modern times the term and activity is often associated with the Eastern Seaboard, the "barbecue belt", colonial California in the United States and Mexico.