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  2. Stanley recalls 2.6 million mugs after reports of burns from ...

    www.aol.com/stanley-recalls-2-6-million...

    Switchback 12-ounce mug, product identification number 20-01437Switchback 16-ounce mug, product identification numbers 20-01436, 20-02211Trigger Action 12-ounce mug, product identification numbers ...

  3. Stanley (drinkware company) - Wikipedia

    en.wikipedia.org/wiki/Stanley_(drinkware_company)

    The Stanley Quencher is a vacuum insulated tumbler-style cup offered in 14, 20, 30, and 40 fluid ounce sizes. Features include a removable straw, vacuum insulation to hold the contents at a desired temperature for a longer period of time, and is offered in multiple color options, some limited by seasonal offerings.

  4. Stanley Recalls 2.6 Million Travel Mugs Due to Burning Hazard

    www.aol.com/stanley-recalls-2-6-million...

    Trigger Action, 16 ounces: 20-02030, 20-02745, 20-02957 Trigger Action, 20 ounces: 20-02034, 20-02746 The brand is offering free shipping of a replacement to those who report their faulty lids.

  5. Stanley Just Released a Holiday Collection That Will Be On ...

    www.aol.com/stanley-just-released-holiday...

    The Holiday Quenchers are offered in 40-ounce and 20-ounce sizes. Perhaps the most compelling part of the tumblers, however, is the bow-shaped straw cover because, as the product page says ...

  6. Starbucks Just Re-Released Its Stanley Tumbler In ... - AOL

    www.aol.com/lifestyle/starbucks-just-released...

    A new holiday collaboration between Starbucks and Stanley has arrived in stores for $49.95. Here's where you may find this rare Stanley tumbler in stores.

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

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