Search results
Results from the WOW.Com Content Network
Lablabi is a thick soup made with chickpeas and garlic Location of Tunisia. Tunisian cuisine, the cuisine of Tunisia, consists of the cooking traditions, ingredients, recipes and techniques developed in Tunisia since antiquity.
Main Ingredients: 1 cup dried chickpeas, soaked overnight; 4 cups water or vegetable stock; 2–3 cloves garlic, minced; 1 tsp ground cumin; 2 tbsp olive oil; 2–3 slices of fresh bread, cubed
The National Foundation, Beit El-Hikma, Tunis-Carthage. Tunisian culture is a product of more than three thousand years of history and an important multi-ethnic influx. Ancient Tunisia was a major civilization crossing through history; different cultures, civilizations and multiple successive dynasties contributed to the culture of the country over centuries with varying degrees of influence.
Plater of Tunisian tea with pine nuts. Tea with pine nuts, or in French, Thé aux pignons, is a traditional Tunisian culinary specialty.This type of maghrebi mint tea (or geranium tea sometimes in winter) is typically served during occasions such as weddings, family meetings or meetings between friends.
Tunisians (Arabic: تونسيون Tūnisiyyūn, Tunisian Arabic: توانسة Twènsa [ˈtwɛːnsæ]) are the citizens and nationals of Tunisia in North Africa, who speak Tunisian Arabic and share a common Tunisian culture and identity.
World Heritage Sites; Site Image Location (governorate) Year listed UNESCO data Description Medina of Tunis: Tunis: 1979 36bis; ii, iii, v (cultural) Tunis was founded in 698 as one of the first Arab cities in the Maghreb.
Ksour Essef's economy is based on agriculture, fishing, commerce and emigration.In fact, migrants participate directly in its economic development and invest in it, especially in the construction of houses and the establishment of commerce and industry.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us