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For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
Kotb: John Nacion/Getty Images. Garten: Noam Galai/WireImage. EatingWell design.
Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.
"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
Ingredients. Filling: 5 pounds McIntosh or Macoun apples. Grated zest of 1 orange. Grated zest of 1 lemon. 2 tablespoons freshly squeezed orange juice
I love the way the earthy, creamy soup contrasts with the crispy sausage.” This soup is delicious left over and freezes well. If needed, stir in a little extra stock or water when reheating.
Finally, Ina’s Fig & Goat Cheese Toasts strike the perfect balance of rich and sweet flavors. The juicy figs paired with the creamy goat cheese create a deliciously harmonious bite.
Here's a quick look at how to make Ina's French apple tart recipe. Make the Tart Dough : You'll need just 5 ingredients to make the buttery pastry. Ina's secret to easy assembly?