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Both the salad dressing and meat sauce won the International Epicurian Award of France. [2] It was cited by Chicago Magazine as one of the top 40 Chicago restaurants ever. [3] According to that same Chicago Magazine article Kraft Foods offered $75,000 in 1948 to buy Fanny's salad dressing recipe. This offer was refused.
The successful reception of the salad dressing led Newman and Hotchner to commercialize it for sale, financing it with $20,000 each as seed money. [ 3 ] [ 4 ] Afterward, they also produced spaghetti sauce, lemonade, popcorn, fruit cocktail juices , frozen pizza, salsa , grape juice, and several other products.
The chain traces its origins to 1949, when John and Belva Brown opened a restaurant in Bridgeview, Illinois. Brown's expanded to many locations throughout the United States in the 1970s. In the 1980s, pasta was added to the menu and eventually to the name of the company. In the 1990s, a traditional grill named "The Chicago Way" was added to all ...
Maggiano's Little Italy (Italian: [madˈdʒaːno]) is an American casual dining restaurant chain specializing in Italian-American cuisine.The company was founded in Chicago's River North neighborhood, at Clark Street and Grand Avenue, in 1991 by Rich Melman's Lettuce Entertain You Enterprises (LEYE).
The Des Moines Zoning Board of Adjustment's seven members on Wednesday unanimously rejected former owner Larry Smithson's request to revive Big Lars in the vacant Spaghetti Works at 310 Court Ave.
Butternut Squash and Goat Cheese Pasta Salad. Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: ... crisp white wine for the sauce, like pinot grigio or sauvignon blanc. Get the recipe. 17.
A BLT salad with pesto dressing and bread from The Old Spaghetti Factory. The chain was founded in Portland, Oregon, on January 10, 1969, by Guss Dussin. [5] OSF International is the corporate name of the original, Portland-based company, which had 4,200 employees as of January 1994, in the U.S. and Japan. [5]
Phil Roberts founded Buca di Beppo in 1993 as an imitation of "red sauce joints", Italian-American family restaurants in the northeast United States. Not Italian himself, Roberts wanted his restaurant's stereotypical depiction of Italian-American culture to be "intentionally in bad taste, but good-natured bad taste".