Ad
related to: stockyards steakhouse san antonio pricesubereats.com has been visited by 100K+ users in the past month
- Find all your favorites
Choose from a wide selection
Order Your Favorites to Your Door.
- Get Deals on Uber Eats
Satisfy your cravings while saving
Choose from a wide selection.
- McDonald's delivered
Big Macs®, fries,
and more of your favorites.
- Order your favorite food
Choose the cuisine of your choice
Schedule Delivery with Uber Eats.
- Find all your favorites
Search results
Results from the WOW.Com Content Network
There’s no shortage of steaks in the Stockyards. And here’s where to look for free parking. Steakhouses in the Fort Worth Stockyards: Who’s new, who’s in — and who’s shockingly out
Oct. 5, 1975: Theo’s Saddle & Sirloin Inn restaurant at 120 E. Exchange Ave. in the Fort Worth Stockyards. (Today the building is Riscky’s Steakhouse)
The restaurant was established as Cattlemen's Cafe in 1910. [1] [4] [5] At that time, it fed cowboys and ranchers in the Stockyards City area. [4] [5] Stockyards City was a major meat processing area and that location exported meat to the Eastern United States. [4] In 1926, H.V. “Homer” Paul took ownership of the restaurant.
Lunch weekdays is $11-$15. Chicken and dumplings costs $7 Thursdays. Complete steak dinners with sides start at $30, or for $99, two people get two full steak dinners with a nice rib-eye or filet ...
The resort also had six restaurants, including Laredo Cantina and Café, Stockyard Steak & Seafood House, Galveston Bay Seafood Co., and the 24-hour Yellow Rose Café. [11] [15] [16] The resort also had the Italian restaurant San Lorenzo, [15] and the Rio Grande Buffet, which included barbecue cuisine. [11] It later became the Feast Buffet. [17]
Rudy's Country Store and Bar-B-Q is a barbecue restaurant established in Leon Springs, a district of San Antonio in the U.S. state of Texas in 1989. [1] The company operates restaurants in Texas, Arizona, Oklahoma, New Mexico, Colorado, and Florida and sells products online.
It’s moving from a 1915 building across the street into a 1911 building, keeping its 41 years of history as one of the Stockyards’ leading Mexican restaurants.
The restaurant started as a poultry and egg business in 1950 from a $500 loan. Founder Bill Miller later expanded the business into a fried chicken take-out restaurant in 1953 and later shifted into a barbecue restaurant. 76 Bill Miller Bar-B-Q restaurants cover the San Antonio, Austin, and Corpus Christi markets.
Ad
related to: stockyards steakhouse san antonio pricesubereats.com has been visited by 100K+ users in the past month