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A tin of Lyle's Golden Syrup, first sold in 1885. Recognised by Guinness World Records as having the world's oldest branding and packaging. [8] Lyle was the son of Abram Lyle and Mary Campbell. He married Mary Park, daughter of William Park, on 14 December 1846 and the couple had five sons and one daughter: Abram Lyle (6 October 1847)
In 2006, Lyle's Golden Syrup tin was awarded a Guinness World Record as the world's oldest branding. [14] Tate & Lyle head office in Kingsway, London. In February 2008, it was announced that Tate & Lyle granulated white cane sugar would be accredited as a Fairtrade product, with all the company's other retail products to follow in 2009. [15]
Primary Products Ingredients Americas LLC (founded as A. E. Staley Manufacturing Company), also formerly known as Tate & Lyle Primary Products, is an American company that produces a range of starch products for the food, paper and other industries; high fructose corn syrup; crystalline fructose; and other agro-industrial products. The company ...
Rogers Golden Syrup and Lyle's golden syrup are available in Canada. In Canada, Lyle's Golden Syrup is available in either a glass jar or the traditional tin. King brand syrup, a mixture of corn syrup and invert syrup, is sold in many areas of the US, often grouped with table syrups like maple syrup. Speciality stores or those with ...
Mizuame – a Japanese glucose syrup of subtle flavor, traditionally made from rice and malt. [8] Molasses – a thick, sweet syrup made from boiling sugar cane. Orgeat syrup – a sweet syrup made from almonds, sugar, and rose water or orange flower water; Oleo saccharum – A syrup made from the oil of citrus peels.
Glucose syrup on a black surface. Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava.
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Moulded on the sides of this 5-inch tall glass bottle are the inscriptions MRS. WINSLOWS / SOOTHING SYRUP / CURTIS & PERKINS / PROPRIETORS. Mrs. Winslow's Soothing Syrup was a patent medicine supposedly compounded by Mrs. Charlotte N. Winslow, and first marketed by her son-in-law Jeremiah Curtis [1] and Benjamin A. Perkins of Bangor, Maine, United States [2] in 1845. [3]