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  2. Goosefish - Wikipedia

    en.wikipedia.org/wiki/Goosefish

    The goosefish family, Lophiidae, was first proposed as a genus in 1810 by the French polymath and naturalist Constantine Samuel Rafinesque. [2] The Lophiidae is the only family in the monotypic suborder Lophioidei, this is one of 5 suborders of the Lophiiformes. [3] The Lophioidei is considered to be the most basal of the suborders in the order ...

  3. Lophius americanus - Wikipedia

    en.wikipedia.org/wiki/Lophius_americanus

    Lophius americanus is a goosefish in the family Lophiidae, also called all-mouth, American anglerfish, American monkfish, bellows-fish, devil-fish, headfish, molligut, satchel-mouth, or wide-gape. It is native to the eastern coast of North America.

  4. Lophius - Wikipedia

    en.wikipedia.org/wiki/Lophius

    Lophius was first proposed as a genus by Carl Linnaeus when he described Lophius piscatorius in the 10th edition of Systema Naturae given as "in Oceano Europæo", meaning the Northeastern Atlantic Ocean, Mediterranean and Black Seas with localities mentioned including Bordeaux, Marseille and Montpellier in France; Genoa, Rome, Naples and Venice in Italy; Lesbos in Greece; and Syria.

  5. What's the healthiest fish to eat? Here are 4 types ... - AOL

    www.aol.com/lifestyle/whats-healthiest-fish-eat...

    However, healthy people can generally eat raw fish safely if it is sushi grade, sourced from reputable suppliers and handled properly to prevent contamination. Moreover, certain fish, like salmon ...

  6. Lophiodes beroe - Wikipedia

    en.wikipedia.org/wiki/Lophiodes_beroe

    Lophiodes beroe, the white goosefish or white anglerfish, is a species of marine ray-finned fish belonging to the family Lophiidae, the goosefishes, monkfishes or ...

  7. Lophius piscatorius - Wikipedia

    en.wikipedia.org/wiki/Lophius_piscatorius

    Illustration of L. piscatorius from vol. 5 of Marcus Elieser Bloch's Histoire naturelle des poissons (1796). Lophius piscatorius was first formally described by Carl Linnaeus in the 10th edition of Systema Naturae given as "in Oceano Europæo", meaning the Northeastern Atlantic Ocean, Mediterranean and Black Seas with localities mentioned including Bordeaux, Marseille and Montpellier in France ...

  8. 12 Fish You Should Never Eat (and What to Eat Instead) - AOL

    www.aol.com/lifestyle/12-fish-never-eat-eat...

    Why you should skip it: Shrimp is currently the most consumed seafood in the U.S., surpassing tuna some years back, says Cufone. Stunningly, about 90% of the shrimp we eat in the U.S. are imported ...

  9. Anglerfish - Wikipedia

    en.wikipedia.org/wiki/Anglerfish

    In Europe and North America, the tail meat of fish of the genus Lophius, known as monkfish or goosefish (North America), is widely used in cooking, and is often compared to lobster tail in taste and texture. In Africa, the countries of Namibia and the Republic of South Africa record the highest catches. [43]