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2. List of blue cheeses - Wikipedia

   en.wikipedia.org/wiki/List_of_blue_cheeses

   Wheels of gorgonzola cheese ripening Dorset Blue Vinney Shropshire Blue Stichelton at a market. Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold and carries a distinct smell, either from that or various specially cultivated bacteria.

3. Stilton cheese - Wikipedia

   en.wikipedia.org/wiki/Stilton_cheese

   The Stilton Cheese Makers Association produced a fragrance called Eau de Stilton, which was "very different to the very sweet perfumes you smell wafting down the street as someone walks past you." [33] The search for an unpasteurised Stilton cheese was a plot element of a Chef! episode titled "The Big Cheese", aired on BBC1 on 25 February 1993.

4. Stichelton - Wikipedia

   en.wikipedia.org/wiki/Stichelton

   They eventually found premises in which to start their dairy, on the Welbeck Abbey Estate near Worksop in Nottinghamshire. As the name Stilton could not be used, the new cheese was named Stichelton, which its makers say was based on the original name of the village of Stilton (the spelling Stichelton appears in the 13th-century Lincoln Rolls ...

5. List of Derbyshire cheeses - Wikipedia

   en.wikipedia.org/wiki/List_of_Derbyshire_cheeses

   A semi-hard cheese made from cow's milk, with a waxed rind. It has been produced since the 16th century making it one of England's oldest cheeses. [3] Dovedale: A cylindrical, blue-veined soft cheese made from cow's milk. Dovedale cheese is a protected food name. It may only be made within 50 miles (80 km) of the Dovedale valley. [4] [2] Sage Derby

6. Blue Stilton - Wikipedia

   en.wikipedia.org/?title=Blue_Stilton&redirect=no

   This page was last edited on 23 November 2009, at 04:07 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

7. Oxford Blue (cheese) - Wikipedia

   en.wikipedia.org/wiki/Oxford_Blue_(cheese)

   Oxford Blue is a variety and brand of blue cheese produced in Burford, Oxfordshire, England in 1995 by French baron Robert Pouget in the tradition of Stilton cheese (it was produced in a Stilton dairy) but with a creamier consistency especially when the cheese was allowed to mature. [1] It is a soft and creamy cheese that has tangy, aromatic ...