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  2. List of blue cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_blue_cheeses

    Wheels of gorgonzola cheese ripening Dorset Blue Vinney Shropshire Blue Stichelton at a market. Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold and carries a distinct smell, either from that or various specially cultivated bacteria.

  3. Stilton cheese - Wikipedia

    en.wikipedia.org/wiki/Stilton_cheese

    The Stilton Cheese Makers Association produced a fragrance called Eau de Stilton, which was "very different to the very sweet perfumes you smell wafting down the street as someone walks past you." [33] The search for an unpasteurised Stilton cheese was a plot element of a Chef! episode titled "The Big Cheese", aired on BBC1 on 25 February 1993.

  4. Stichelton - Wikipedia

    en.wikipedia.org/wiki/Stichelton

    They eventually found premises in which to start their dairy, on the Welbeck Abbey Estate near Worksop in Nottinghamshire. As the name Stilton could not be used, the new cheese was named Stichelton, which its makers say was based on the original name of the village of Stilton (the spelling Stichelton appears in the 13th-century Lincoln Rolls ...

  5. 12 Groceries You Should Be Buying at Costco, According to a ...

    www.aol.com/12-groceries-buying-costco-according...

    Related: 7 Costco Sale Items You Don’t Want to Miss, According to Our Editors. Courtesy of Brand. 1. Unsweetened Vanilla Almond Milk.

  6. Castello cheeses - Wikipedia

    en.wikipedia.org/wiki/Castello_cheeses

    For the North American market, Castello markets a Camembert, a Brie, and several varieties of blue cheese, named Noble Blue Cheese, Extra Danish Creamy Blue (also available sliced), Soft Blue, and Crumbled Blue Cheese. In 2012, the Denmark's Finest Havarti Cheeses were added to the Castello brand, followed by Saga Blue Brie in 2013.

  7. Oxford Blue (cheese) - Wikipedia

    en.wikipedia.org/wiki/Oxford_Blue_(cheese)

    Oxford Blue is a variety and brand of blue cheese produced in Burford, Oxfordshire, England in 1995 by French baron Robert Pouget in the tradition of Stilton cheese (it was produced in a Stilton dairy) but with a creamier consistency especially when the cheese was allowed to mature. [1] It is a soft and creamy cheese that has tangy, aromatic ...

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