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Slow-Cooker Three-Bean Chili Mac Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell Chili meets mac and cheese in this fix-it-and-forget-it slow-cooker dinner.
This filling rice casserole, loosely based on paella, features seared corn, roasted peppers, garlic and red onions. If you like, include diced zucchini or chopped green beans as well.
Pepper Jack cheese and a jalapeño pepper add kick to the sauce. If you want to reduce the heat, swap out the pepper Jack for Monterey Jack and skip the jalapeño. View Recipe
Get Crockin' The slow cooker, or Crock-Pot, is too often relegated to the back of a kitchen cabinet for most of the year, making a brief appearance for a few winter soups and chilis.Get the most ...
Get the Beef & Rice Stuffed Poblano Peppers recipe. PHOTO: RYAN LIEBE; FOOD STYLING BARRETT WASHBURNE ... Get the Slow-Cooker Pulled Pork recipe. ... baby potatoes, broccoli, and red onion are all ...
Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened, about 6 minutes. Add the remaining 6 cups of broth and bring to a simmer. Cook over moderately low heat until the cabbage is tender, 10 minutes. Season with salt and pepper, stir in the rice and serve.
Simple ingredients like chicken, rice and vegetables make for a delicious slow-cooker soup. Roasting the chicken in the oven gives it a deeper flavor and takes away the need to shred it in the ...
Veggie Fajitas. Fajitas typically feature peppers and onions, but this veggie version adds mushrooms, yellow squash, and zucchini to the mix for a filling dinner idea.