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Mackerel is an important food fish that is consumed worldwide. [141] As an oily fish, it is a rich source of omega-3 fatty acids. [142] The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured. [143]
Scombrini, commonly called the true mackerels, is a tribe of ray-finned bony fishes in the mackerel family, Scombridae – a family it shares with the Spanish mackerel, tuna and bonito tribes, plus the butterfly kingfish.
Young mackerel live around sandy beaches or kelp beds, while adults are found in deeper waters in shallow banks to 1000 feet (300 m) deep. Chub mackerel school with other pelagic species, such as other types of mackerels and sardines. In 2015, a new species of mackerels were found in the Indian Ocean classified as Scomber indicus. [3] [4]
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Trachurus lathami is a species of fish in the family Carangidae and the genus Trachurus, the jack mackerels. Common names include rough scad and horse mackerel [ 2 ] in English , as well as chinchard frappeur ( French ), chicharro garretón ( Spanish ), jurel (in Argentina and Uruguay ), and carapau , garaçuma , surel , and xixarro (in Brazil ...
Only about 200 of those 450 species live in Ohio all summer, which means the rest follow a flight plan that takes them through the state into Canada. "You never know what's going to show up ...
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Pages in category "Mackerels" The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes. ...