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IDG Books purchased CliffsNotes in 1998 for $14.2 million. John Wiley & Sons acquired IDG Books (renamed Hungry Minds) in 2001. In 2011, CliffsNotes announced a joint venture with Mark Burnett, a TV producer, to create a series of 60-second video study guides of literary works. [4] In 2012, CliffsNotes was acquired by Houghton Mifflin Harcourt. [1]
Mark Leiren-Young was born in Vancouver, British Columbia. He spent two years at the University of British Columbia where he wrote extensively for The Ubyssey student newspaper. His first stage play, "The Initiation," which he wrote and directed while a UBC student, is the subject of his comic memoir "Free Magic Secrets Revealed."
CliffsNotes began in 1958 as $1 reprints of Canadian study guides for 16 plays by Shakespeare. At that time, Hillegass worked for a major distributor of college textbooks. He knew hundreds of campus bookstore managers across the country. Those close relationships gave him the first outlets for the Notes.
Mark W. Lee is an American novelist, children's book writer, poet and playwright. He has worked as a war correspondent and some of these real-life experiences have appeared in his fiction. He has worked as a war correspondent and some of these real-life experiences have appeared in his fiction.
Markell V. Efimoff [1] (born August 22, 1988), known professionally as Mark L. Young, is an American actor. [2] He attended La Salle University in the United States.
The authors find that a surge of mortgage rates to more than 8.5% would "crush housing affordability" and could undo Biden’s chances. On this front, the White House again has little it can do ...
Mark Young (wrestler) (1967–2016), American wrestler; Mark L. Young (born 1991), American actor; Mark A. Young (born 1969), California judge; Mark Young (Canadian football), Canadian football player; S. Mark Young, business professor; Mark Young (1987–2009), motorcycle racer who died at the North West 200 in 2009; Mark Young, bassist for Hed PE
In early 2020, Grace Young was gearing up to start working on her fourth cookbook. The award-winning author's first three books contain collections of beautifully detailed recipes, packed with ...