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1. Light a grill. In a mini food processor, pulse the cornichons with the parsley leaves, capers and garlic clove until finely chopped. Add the mayonnaise and mustard and pulse until blended.
Science & Tech. Shopping. Sports
Ingredients. 1 burger bun. 1/3 oz butter. 7 oz fresh ground Wagyu beef, formed into a patty. 3 slices fresh tomato. 2 pieces of Gem lettuce. 3 sweet pickles, sliced
Main Menu. News. News
These lamb burgers can be made the day before and refrigerated until you're ready to grill. Serve with a cool drink and a tomato-cucumber salad for a refreshing yet hearty meal. —Sheila Sturrock ...
"Lamb Kofte and Keralan Veggie Curry" 30 November 2012 ( 2012-11-30 ) On the menu this time is lamb kofte, pitta and greek salad (587 calories), and Keralan veggie curry, poppadoms, rice and minty yoghurt.
The season ends with two sold out shows in Paris, between which Action and company visit a cultural heritage site, fly in a wind tunnel, and eat the best veggie burger in the world. Season 2 (2016–17)
Here are 25 of the best burger toppings, including caramelized onions, goat cheese, and barbecue sauce. ... Go Greek and finish your lamb burgers with a fresh feta cheese spread. It's made with a ...