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Made of liquorice, sugar, coconut, aniseed jelly, fruit flavourings, and gelatine, they were first produced in Sheffield, England, by Geo. Bassett & Co Ltd. Allsorts are produced by many companies around the world, but are most popular in Europe, especially Britain and the Netherlands, where they are called Engelse drop, meaning English liquorice.
The Liquorice Allsorts variety was created by accident when Bassett salesman Charlie Thompson dropped the samples of several different products in front of a prospective client. The client was taken by the idea of selling the sweets all mixed up and in return for the success, the company allowed the client to name the new brand.
By 1780 liquorice growing was concentrated almost wholly in Pontefract and in Surrey, around Godalming. In Pontefract the growing of liquorice was done on plots of land behind people's houses. In a map of the 1648 Siege of Pontefract (reproduced by Chartres [ 3 ] ) the liquorice is indicated as being grown in "garths" either side of Micklegate ...
Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: / ˈ l ɪ k ər ɪ ʃ,-ɪ s / LIK-ər-ish, -iss) [1] is a confection usually flavoured and coloured black with the extract of the roots of the liquorice plant Glycyrrhiza glabra. A variety of liquorice sweets are produced around the world.
The liquorice plant is an herbaceous perennial legume native to West Asia, North Africa, and Southern Europe. [2] Liquorice is used as a flavouring in confectionery, tobacco, beverages, and pharmaceuticals, and is marketed as a dietary supplement. [8] [9] Liquorice extracts have been used in herbalism and traditional medicine. [8]
Licorice extract (glycyrrhizin) is sold in the United States as a liquid, paste, or spray-dried powder. [4] When in specified amounts, it is approved for use as a flavor and aroma in manufactured foods, beverages, candies, dietary supplements, and seasonings. [4] It is 30 to 50 times as sweet as sucrose (table sugar). [5]
Liquorice allsorts. Liquorice Allsorts. Fruit Allsorts; Dessert Allsorts; Sports Mixture; Jelly Babies. Milky Babies; Fruity Babies; Party Babies; Sherbet Lemons; Fruit Bonbons Lemon Bonbons; Pear Drops; Dolly mixture; Sweetshop Favourites; Murray Mints; Mint Creams; Mint Favourites; Traditional Wine Gums (discontinued) Traditional Wine Gums ...
Liquorice: Containing extract of the liquorice root, this candy is chewier and more resilient than gums or gelatin candies. For example, Liquorice allsorts. It has a similar taste to star anise. Marshmallow: For example, circus peanuts. Marzipan: An almond-based confection, doughy in consistency.
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