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  2. 30 Christmas Bread Recipes That Are Easy, Pretty and Festive

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    Katherine Gillen. Time Commitment: 1 hour and 15 minutes Why I Love It: make ahead, crowd-pleaser, special occasion-worthy Serves: 8 to 10 You know what? Let’s top everything with cream cheese ...

  3. 20 Christmas Bread Recipes for a Festive Twist on Traditional ...

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    Prosciutto Bread. Crunchy and loaded with savory prosciutto, this bread is a standout among Christmas bread recipes. Its rich, meaty flavor pairs beautifully with cheese boards or festive spreads.

  4. Best Bites: Christmas tree cheese bread - AOL

    www.aol.com/lifestyle/2016-12-13-best-bites...

    Christmas tree cheese bread is a delicious way to get into the holiday spirit -- and it only takes a few minutes to make! ... Place on cookie sheet in form of tree. Bake at 400 degrees for 15-17 ...

  5. Stollen - Wikipedia

    en.wikipedia.org/wiki/Stollen

    As a Christmas bread, stollen was baked for the first time at the Saxon Royal Court in 1427, [10] and was made with flour, yeast, oil and water. The Advent season was a time of fasting, and bakers were not allowed to use butter, only oil, and the cake was tasteless and hard. [ 6 ]

  6. Pepperidge Farm - Wikipedia

    en.wikipedia.org/wiki/Pepperidge_Farm

    Pepperidge Farm Incorporated is an American commercial bakery founded in 1937 by Margaret Rudkin, who named the brand after her family's 123-acre farm property in Fairfield, Connecticut, [1] which had been named for the pepperidge tree.

  7. Encephalartos - Wikipedia

    en.wikipedia.org/wiki/Encephalartos

    Several species of Encephalartos are commonly referred to as bread trees, [2] bread palms [3] or kaffir bread, [4] since a bread-like starchy food can be prepared from the centre of the stem. The genus name is derived from the Greek words en (within), kephalē (head), and artos (bread), referring to the use of the pith to make food.

  8. Five tips for an easy Christmas dinner, from Temp-tations ...

    www.aol.com/lifestyle/five-tips-for-an-easy...

    Tip 5: Never forget dessert. As you’re juggling vegetables, meats, and sauces, don’t forget the best part of dinner: the dessert. Since your oven will be crowded on the actual holiday ...

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