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20th-Century American Bestsellers, database of 20th-century American bestsellers via Publishers Weekly, with expanded information including cover images, synopsis, literary history, &c., by John Unsworth of University of Illinois; American Bestsellers, 1895–1923 from Project Gutenberg
Ken Albala is an American food historian, chef, author, and a professor of history at University of the Pacific. [1] He has authored or edited 29 books on food [1] and co-authored "The Lost Art of Real Cooking" and "The Lost Arts of Hearth and Home."
The books are listed according to the highest sales estimate as reported in reliable, independent sources. According to Guinness World Records, as of 1995, the Bible was the best-selling book of all time, with an estimated 5 billion copies sold and distributed. [1]
Larousse gastronomique: the encyclopedia of food, wine & cookery, Ed. Charlotte Turgeon and Nina Froud. New York, Crown Publishers, 1961. The English translation of the 1938 edition. ISBN 0-517-50333-6 [8] Montagné, Prosper. Larousse Gastronomique: The New American Edition of the World's Greatest Culinary Encyclopedia. Edited by Jenifer Harvey ...
Harvard's Schlesinger Library on the History of Women in America has a collection of 20,000 cookbooks and other books on food, including the earliest American cookbook, and the personal collections and papers of Julia Child, M.F.K. Fisher, and the authors of The Joy of Cooking. [41] [42]
Kander, Mrs. Simon, The heart of The settlement cook book; a special selection of home-tested recipes compiled from the omnibus edition famous for three generations. (1958) 32nd ed 312 p. Kander, Mrs. Simon, The Settlement cook book: treasured recipes of six decades; the famous all-purpose cook book for beginner and expert (1965) 33rd ed 535 p.
By the early 1950s, General Mills surveys showed that 99% of American housewives were familiar with the character. [7] First published on September 8, 1950, with an initial print run of 950,000 copies, [6] [2] as Betty Crocker's Picture Cook Book, the first edition sold for $2.95, with a $3.95 deluxe edition available. [6]
L. 50¢ to $1; D., 60¢ to $1 The book proved so successful that Hines added another which recommended lodging. [ 5 ] [ 6 ] In the late 1940s and early 1950s, Hines wrote the newspaper food column Adventures in Good Eating at Home , which appeared in newspapers across the US three times a week on Sunday, Tuesday, and Thursday.
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