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20th-Century American Bestsellers, database of 20th-century American bestsellers via Publishers Weekly, with expanded information including cover images, synopsis, literary history, &c., by John Unsworth of University of Illinois; American Bestsellers, 1895–1923 from Project Gutenberg
The books are listed according to the highest sales estimate as reported in reliable, independent sources. According to Guinness World Records, as of 1995, the Bible was the best-selling book of all time, with an estimated 5 billion copies sold and distributed. [1]
Harvard's Schlesinger Library on the History of Women in America has a collection of 20,000 cookbooks and other books on food, including the earliest American cookbook, and the personal collections and papers of Julia Child, M.F.K. Fisher, and the authors of The Joy of Cooking. [41] [42]
At the Gourmand World Cookbook Awards 2010 the book was named "the most important cookbook of the first ten years of the 21st century" and was introduced into the group's hall of fame. [4] Containing 2,438 pages and weighing in at 23.7 kilograms (52 lb), [ 5 ] the work has been described as the "cookbook to end all cookbooks."
America (The Book) was written and edited by Jon Stewart, Ben Karlin, David Javerbaum, and other writers of The Daily Show. Karlin was the show's executive producer and Javerbaum its head writer. The book is written as a parody of a United States high school civics textbook , complete with study guides, questions, and class exercises.
This is a list of American foods and dishes where few actually originated from America but has become a national favourite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th ...
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