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Bern's is one of three locations that annually host "Winefest", the second largest private fundraiser for charity in the Tampa Bay area, the first being "Taste of Tampa". In its cellars can be found depression-era French red wine, pre-war Sauternes, and Madeira from the 17th century. A $30,000 bottle of Chateau Latour from 1947 was found in ...
Fleming's Prime Steakhouse & Wine Bar (or simply Fleming's) is an American steakhouse restaurant chain owned and operated by Bloomin' Brands, headquartered in Tampa, Florida. In addition to steak and wine, they serve a variety of American cuisine associated with fine dining, such as calamari, chocolate desserts, crab, lobster, and other ...
Colonnade Restaurant was a historic restaurant in Tampa, Florida established in 1935. [1] It was operated for at least three generations by the Whiteside family. [2] The restaurant was known for its water views (on Bayshore Boulevard) and its seafood.
The Bellagio’s steakhouse has been renowned in Vegas as a fine dining destination since Jean-George Vongerichten opened it in 1998. That said, ... Tampa, Florida.
A waterfront restaurant in Florida that Jimmy Buffett would have liked made The New York Times list, along with barbecue & Peruvian food destinations. 3 Florida restaurants make New York Times' 50 ...
Mise en Place is a restaurant in Tampa, Florida, the core of a group of spin-off restaurants in the area. Named for the French term mise en place, the restaurant started in 1986 as a small catering business. Maryann Ferenc and chef Marty Blitz began the business, now a group of restaurant/ cafes offering full-service modern American cuisine as ...
Tampa, Florida This landmark ... One of the Tampa Bay area's most notable fine-dining restaurants, Cafe Ponte was known for its New American dishes and its James Beard-nominated chef, Chris Ponte.
꽃 COTE Steakhouse, a Michelin-starred restaurant in Miami, Florida. As of the 2024 guide, there are 26 restaurants in Florida with a Michelin-star rating. Florida's culinary scene is highlighted by the 2-star L'Atelier de Joël Robuchon along with the 1-star Victoria & Albert's, the first Michelin-starred restaurant at a theme park. [1]