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Oxydendrum arboreum, / ˌ ɒ k s ɪ ˈ d ɛ n d r ə m ɑːr ˈ b ɔːr i ə m / [2] the sourwood or sorrel tree, is the sole species in the genus Oxydendrum, in the family Ericaceae.It is native to eastern North America, from southern Pennsylvania south to northwest Florida and west to southern Illinois; it is most common in the lower chain of the Appalachian Mountains.
Oxalis acetosella, the wood sorrel or common wood sorrel, is a rhizomatous flowering plant in the family Oxalidaceae, common in most of Europe and parts of Asia. The specific epithet acetosella refers to its sour taste. The common name wood sorrel is often used for other plants in the genus Oxalis.
In Dr. James Duke's Handbook of Edible Weeds, he notes that the Native American Kiowa people chewed wood sorrel to alleviate thirst on long trips, the Potawatomi cooked it with sugar to make a dessert, the Algonquin considered it an aphrodisiac, the Cherokee ate wood sorrel to alleviate mouth sores and a sore throat, and the Iroquois ate wood ...
The nodding wood sorrel, although now widespread in the country, is thought to be an invasive specie. [146] The plant can be used to neutralise the toxins in arum when cooked together with arum. [27] Piptatherum holciforme: Hairy ricegrass (Hebrew: esef-orez, עשב אורז; Arabic: el-jāwars; dukhn; sanām) A type of wild millet. Seeds are ...
Common wood sorrel: Oxalis species contain oxalic acid and should not be eaten for long periods in large quantities. If possible, they should be eaten after boiling and disposing of the water [211] Oxalis corniculata: Creeping woodsorrel [212] Oxalis deppei: Iron Cross: Popular as a vegetable in Mexico for its sharp, lemony taste [213] Oxalis ...
Oxalis oregana, known as redwood sorrel or Oregon oxalis, is a species of the wood sorrel family, Oxalidaceae, in the genus Oxalis native to moist Douglas-fir and coast redwood forests of western North America from southwestern British Columbia to Washington, Oregon, and California.
Oxalis debilis, the large-flowered pink-sorrel [2] or pink woodsorrel, [1] is a perennial plant and herb in the family Oxalidaceae. [1] Its original distribution is South America but has become a very cosmopolitan species, occurring in all continents except Antarctica. It can be found in both temperate and tropical areas. [3]
A hungry, bark-eating critter had a feast on trees in Idaho forests. The U.S. Forest Service - Nez Perce-Clearwater National Forests shared photos of the bare trees to Facebook on Feb. 20, asking ...