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  2. Cabernet Sauvignon - Wikipedia

    en.wikipedia.org/wiki/Cabernet_Sauvignon

    In Australia, there has been experimentation with carbonic maceration to make softer, fruity Cabernet Sauvignon wines. [3] The tannic nature of Cabernet Sauvignon is an important winemaking consideration. As the must is exposed to prolonged maceration periods, more tannins are extracted from the skin and will be present in the resulting wine.

  3. Stag's Leap Wine Cellars - Wikipedia

    en.wikipedia.org/wiki/Stag's_Leap_Wine_Cellars

    Stag's Leap Wine Cellars is a winery founded by Warren Winiarski in 1970 and based in the Stags Leap District of Napa Valley, California.. The winery achieved significant international recognition in 1976, six years after its establishment, at the Paris Wine Tasting of 1976, also known as the Judgment of Paris, where its 1973 vintage Cabernet Sauvignon won first place among ten top French and ...

  4. Barrel-aged beer - Wikipedia

    en.wikipedia.org/wiki/Barrel-aged_beer

    Rodenbach, brewers of Flanders red ale in Roeselare, West Flanders. A barrel-aged beer is a beer that has been aged for a period of time in a wooden barrel. Typically, these barrels once housed bourbon, whisky, wine, or, to a lesser extent, brandy, sherry, or port. [1][2] There is a particular tradition of barrel ageing beer in Belgium, notably ...

  5. Caymus Vineyards - Wikipedia

    en.wikipedia.org/wiki/Caymus_Vineyards

    The Wagner family has farmed the current Caymus property to wine grapes since the 1940s; until 1972, when the winery was established, the fruit was sold to other area wineries. [4] The vineyard was planted to Nathan Fay's clone of Cabernet Sauvignon in the 1960s. [5] Fay also famously provided grapes to Stag's Leap Wine Cellars.

  6. Touraine AOC - Wikipedia

    en.wikipedia.org/wiki/Touraine_AOC

    Touraine AOC. Touraine (French pronunciation: [tuʁɛn] ⓘ) is an Appellation d'Origine Contrôlée (AOC) in the Loire Valley wine region in France that produce dry white wines and red wines rich in tannins. The AOC status was awarded by a decree of December 24, 1939 (modified by the decree of August 29, 2002). The wine-growing area extends ...

  7. Anjou wine - Wikipedia

    en.wikipedia.org/wiki/Anjou_wine

    Officially recognized in 1998, producers in the region were given an allowance to back date their labels with the new appellation for the previous 1997 & 1996 vintage. [3] Cabernet d'Anjou AOC The first rosé wine to be made entirely from Cabernet grapes was in 1905 but for most of the 20th century, this style of rosé took a backseat to the ...

  8. Château Mouton Rothschild - Wikipedia

    en.wikipedia.org/wiki/Château_Mouton_Rothschild

    Château Mouton Rothschild has its vineyards on the slopes leading down to the Gironde Estuary, in the Bordeaux region, mainly producing grapes of the Cabernet Sauvignon variety. Today, Château Mouton Rothschild has 222 acres (90 ha) of grape vines made up of Cabernet Sauvignon (81%), Merlot (15%), Cabernet Franc (3%) and Petit Verdot (1%).

  9. Racking - Wikipedia

    en.wikipedia.org/wiki/Racking

    Racking, often referred to as Soutirage or Soutirage traditionnel (meaning racking in French [1]), also filtering or fining, is the process of moving wine or beer from one container to another using gravity rather than a pump, which can be disruptive to the beverage. [2] The process is also known as Abstich in German and travaso in Italian. [3]

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