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(100 g.) plus 2 tbsp. granulated sugar, divided. 3/4 c. sliced almonds. 1 tsp. ground cinnamon. ... In a 12" ovenproof skillet over medium heat, melt 1/2 cup plus 2 tablespoons butter. Pour butter ...
1 tbsp. chopped fresh thyme. 3/4 tsp. salt. 1 tsp. black pepper. 1/4 tsp. ground turmeric. Nonstick cooking spray. 2 ... Place the remaining 1/2 cup of butter in a large, microwave safe bowl ...
Melt ½ of the butter and pour into a small bowl. Using a pastry brush, butter a 9-by-9-inch baking pan and set aside. Put the remaining butter into the bowl and gently mash with the back of a spoon. Lightly flour the work surface and roll out ½ of the dough into a 14-inch-by-12-inch rectangle about 2/3-inch thick.
2. Melt 2 tablespoons of the butter in the pot. Add the shallots; cook over moderate heat until softened. Stir in the flour and cook for 1 minute. Add the almond milk and simmer until very thick, whisking occasionally, 5 minutes. Stir in the cheese and spinach. Season with salt and pepper. Spoon into a baking dish. 3.
3/4 c. granulated sugar. 3. large eggs, at room temperature ... salted butter. 1 c. packed dark brown sugar. 6 tbsp. buttermilk, plus more as needed. ... Increase the heat to medium and add ¼ cup ...
3 tbsp Earth Balance (or any vegan butter) 1 whole-grain baguette or your favorite whole-grain bread (whole-grain cinnamon raisin bread is superb as well) sea salt, to taste; 1 / 2 tbsp vanilla extract; 1 / 4 tsp nutmeg powder; 1 / 4 cup maple syrup or date paste; 1 tbsp cinnamon; 1 / 4 cup whole spelt flour; 1 1 / 2 cup vanilla almond milk; 1 ...
4 cups all-purpose flour. 3 tablespoons sugar. 1 tablespoon baking powder. ... 12 ounces club soda or sparkling mineral water, cold. 3 tablespoons unsalted butter, melted, divided. Honey Butter. 1 ...
pinch of salt. 1 tsp vanilla extract. Chocolate Mousse: Fill a large bowl half full of cold water and ice cubes; set aside. Fill a medium sauce pan one-third full of water and set over medium-high heat. Bring to a simmer. Combine the chocolate and coffee in a heatproof bowl and place over the saucepan of simmering water. Whisk until smooth.