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  2. Spring dips and snacks: Lemony ricotta, avocado chimichurri ...

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    I added avocado to this version to make the texture thicker so it could work as a dip with crudités. The avocado adds a smooth, buttery quality and an earthy element to the flavor.

  3. Guacamole - Wikipedia

    en.wikipedia.org/wiki/Guacamole

    Guacamole. Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado -based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine, it has become part of international cuisine as a dip, condiment, and salad ingredient. [4][5]

  4. 20 Highly-Rated Fall Snacks - AOL

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    This vegetarian nacho recipe is a fun combination of two favorites--nachos and Greek salad. It uses whole-grain pita chips instead of the tortilla chips used in traditional nacho recipes, and it's ...

  5. Kick Off Memorial Day Weekend With These Easy Appetizers - AOL

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    Avocado Dip. This cool, creamy dip is made with avocado, Greek yogurt, lemon juice, and lots of aromatic herbs. It only takes 5 minutes to whip up and it's perfect for serving with crunchy ...

  6. Curried Tofu and Avocado Dip with Rosemary Pita Chips - AOL

    homepage.aol.com/food/recipes/curried-tofu-and...

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  7. List of avocado dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_avocado_dishes

    Avocado bread [2] Avocado smoothie (Sinh Tố Bơ) - A Vietnamese traditional dessert and beverage made from blended avocado with milk, sweet condensed milk and crushed ice. Avocado fries – a type of fries dish prepared using avocado instead of potatoes. [3] Avocado oil – used as an ingredient in other dishes and as a cooking oil. Avocado salad

  8. 25 Make-Ahead Tailgate Foods to Serve Before the Game - AOL

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    Let’s get this fiesta started (but don’t forget the chips). You can make this tailgate food favorite up to 12 hours ahead and refrigerate it until ready to serve. Get the recipe. 3. Watermelon ...

  9. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Emulsified sauces. Remoulade seaweed sauce. Anchoïade. Aioli – West Mediterranean sauce of garlic and oil. Béarnaise sauce – Sauce made of clarified butter and egg yolk. Garlic sauce – Sauce with garlic as a main ingredient. Hollandaise sauce – Sauce made of egg, butter, and lemon [8] Mayonnaise – Thick cold sauce.

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