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A ladle is a large, deep spoon, often used in the preparation and serving of soup, stew, or other foods. [1] Although designs vary, a typical ladle has a long handle terminating in a deep bowl, frequently with the bowl oriented at an angle to the handle to facilitate lifting liquid out of a pot or other vessel and conveying it to a bowl.
The basic ladle design can therefore include many variations that improve the usage of the ladle for specific tasks. For example: Casting ladle: a ladle used to pour molten metal into moulds to produce the casting. Transfer ladle: a ladle used to transfer a large amount of molten metal from one process to another. Typically a transfer ladle ...
The hole in the center of the ladle is actually used to measure out a single serving of pasta. It works best with spaghetti and linguine. But, perhaps you can visualize the correct serving amount ...
A ladle is a type of serving spoon used for soup, stew, or other foods. Lame: Used to slash the tops of bread loaves in artisan baking. Lélé Baton Lélé: A six-pronged wooden stick used in Caribbean cooking like a whisk. [6] Lemon reamer: A juicer with a fluted peak at the end of a short handle, where a half a lemon is pressed to release the ...
Ladle may refer to: Ladle (spoon), a bowl-shaped serving device for liquids such as soup; Ladle (metallurgy), a vessel used to carry, and pour molten metal;
Items in the form of spoons used for ceremonial or commemorative purposes, or for functions other than ingesting comestibles. Anointing spoon or coronation spoon — a silver spoon, part of the Crown Jewels of the United Kingdom, the regalia used for the coronation of English monarchs; first used in the 12th century
It is a regular utensil in Chinese cuisine used for liquids, especially soups, or loose solid food. Most are made from ceramics. [1] Although normally used as an eating utensil, larger versions of the Chinese spoon are also used as serving spoons or ladles. The shape allows spoons of the same size and design to be stacked on top of one another ...
Ladle operations include de-oxidation (or "killing"), vacuum degassing, alloy addition, inclusion removal, inclusion chemistry modification, de-sulphurisation, and homogenisation. It is common to perform ladle operations in gas-stirred ladles with electric arc heating in the furnace lid.
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