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A ladle is a large, deep spoon, often used in the preparation and serving of soup, stew, or other foods. [ 1 ] Although designs vary, a typical ladle has a long handle terminating in a deep bowl, frequently with the bowl oriented at an angle to the handle to facilitate lifting liquid out of a pot or other vessel and conveying it to a bowl.
Ladle may refer to: Ladle (spoon), a bowl-shaped serving device for liquids such as soup; Ladle (metallurgy), a vessel used to carry, and pour molten metal;
Ladle: A ladle is a type of serving spoon used for soup, stew, or other foods. Lame: Used to slash the tops of bread loaves in artisan baking. Lélé Baton Lélé: A six-pronged wooden stick used in Caribbean cooking like a whisk. [6] Lemon reamer: A juicer with a fluted peak at the end of a short handle, where a half a lemon is pressed to ...
The basic ladle design can therefore include many variations that improve the usage of the ladle for specific tasks. For example: Casting ladle: a ladle used to pour molten metal into moulds to produce the casting. Transfer ladle: a ladle used to transfer a large amount of molten metal from one process to another. Typically a transfer ladle ...
This word is used colloquially in Bengali to mean a complicated and useless object. Italy – Italian Renaissance artist and scientist Leonardo da Vinci described an alarm clock -esque device which, utilizing a slow drip of water, would fill a vessel which then operated a lever to wake the sleeper.
The Chinese spoon or Chinese soup spoon is a type of spoon with a short, thick handle extending directly from a deep, flat bowl. [1] It is a regular utensil in Chinese cuisine used for liquids, especially soups, or loose solid food.
The Anguish Languish is an ersatz language constructed from similar-sounding English language words. It was created by Howard L. Chace circa 1940, and he later collected his stories and poems in the book Anguish Languish (Prentice-Hall, 1956). [1]
Three examples of typical stainless steel slotted spoons Special slotted spoons used to prepare absinthe. A slotted spoon is a spoon implement used in food preparation.The term can be used to describe any spoon with slots, holes or other openings in the bowl of the spoon which let liquid pass through while preserving the larger solids on top.