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A Soxhlet extractor is a piece of laboratory apparatus [1] invented in 1879 by Franz von Soxhlet. [2] It was originally designed for the extraction of a lipid from a solid material. Typically, Soxhlet extraction is used when the desired compound has a limited solubility in a solvent , and the impurity is insoluble in that solvent.
Mechanical method A study has shown that the microcontact molecular imprinting method allows mechanical removal of the target (large biomolecules, proteins etc.) from the template. This technology combined with biosensor applications is promising for biotechnological, environmental and medical applications.
Soxhlet extractor Extraction in chemistry is a separation process consisting of the separation of a substance from a matrix . The distribution of a solute between two phases is an equilibrium condition described by partition theory.
Hand centrifuge for the Babcock test Hand centrifuge for the Babcock test. The Babcock test is an inexpensive and practical procedure to determine the fat content of milk.It is named after its developer, Stephen M. Babcock (1843–1931), professor at the University of Wisconsin.
This list of research methods in biology is an index to articles about research methodologies used in various branches of biology. Research design and analysis [ edit ]
The following other wikis use this file: Usage on ar.wikipedia.org جهاز سوكسلت; Usage on be.wikipedia.org Экстракт; Usage on bn.wikipedia.org
Soxhlet is also known as the first scientist who fractionated the milk proteins in casein, albumin, globulin and lactoprotein. Furthermore, he described for the first time the sugar present in milk, lactose. The Soxhlet solution is an alternative to Fehling's solution for preparation of a comparable cupric/tartrate reagent to test for reducing ...
Immunodiffusion is a laboratory technique used to detect and quantify antigens and antibodies by observing their interactions within a gel medium. [1] This technique involves the diffusion of antigens and antibodies through a gel, usually agar, resulting in the formation of a visible precipitate when they interact.