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Krupuk kulit (Javanese: rambak; Sundanese: dorokdok; Minangkabau: karupuak jangek, lit. 'skin crackers') is a traditional Indonesian cattle skin krupuk (cracker). [2] It is traditionally made from the soft inner skin of cattle ( cow or water buffalo ) which is diced and sun-dried until it hardens and loses most of its water content.
In the Colonial era, kerak telor was a privileged food and was served in big parties for the colonial government or rich Betawi.According to the gastronomy expert, Suryatini N. Ganie, kerak telor was created in order to make glutinous rice more tasty and satisfying. [1]
Telur gulung (Indonesian for 'rolled egg') is a traditional Indonesian food in which an egg is fried into an omelet and then rolled using a skewer which is usually made of bamboo. This food is often served and sold by street vendors in front of schools. [1] Telur gulung is a legendary snack because it has been around since the 90s. [2]
Karena semua dibiayai menggunakan dana negara jutaan rupiah, baginda maharaja bijaksana, sang mahaguru sastra bahasa Kawi, mahasiswa-mahasiswi perguruan swasta, duta-duta negeri mitra dan suami/istrinya, Menteri Kebudayaan dan Pariwisata, karyawan-karyawati perusahaan ketenaga kerjaan, bupati budiman, beserta anggota lembaga nirlaba kewanitaan ...