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This is a list of notable restaurant chains in the Philippines. A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the United States) or franchising agreements. Typically, the restaurants within a chain are built to a standard ...
Ling Nam (Cantonese: 嶺南) is a chain of Chinese restaurants in the Philippines owned by Fruitas Holdings.The first location in Binondo, Manila, was established in 1950, but Robert Fung Kuan turned it into a small franchise when he was CEO from 1976 to 1984.
A two-level open space / garden called Corte, located outside the mall, became a haven for events. The mall has three levels of basement parking. [1] The mall features entertainment options such as four cinemas (including two cinemas with reclining seats), a Timezone branch and Mystery Manila, an escape room installation. [2]
Uptown Parade is a two-level commercial strip across Uptown Mall. This 12,375-square-meter (133,200 sq ft) [ 11 ] mall is primarily has restaurants and other food outlets as its tenants. [ 8 ] The Palace Manila meanwhile hosts various bars and nightclubs.
All four components were home to a variety of shops and restaurants. Quad 1 and 2 opened in 1991 after renovation was completed in 1990, while Quad 3 opened in 1992 and was completed in 1993. Glorietta 4, delayed due to the construction of Oakwood Premier, opened in 1998, the same year as Oakwood, and was completed in 1999. [10]
[4] Pickup Coffee would receive Series A1 funding from various Southeast Asian investors. By April 2023, the brand's valuation would be worth US$130 million (₱7.18 billion). [1] Initially limited to Metro Manila, Pickup Coffee expanded to Cebu in March 2023 and eventually to other provinces in the Philippines. [5]
Barbecue and meat on display at a street food stall during the Dinagyang Festival in Iloilo City, Philippines. This is a list of selected dishes found in the Philippines . While the names of some dishes may be the same as those found in other cuisines, many of them have evolved to mean something distinctly different in the context of Filipino ...
Cabalen, which literally translates to "a fellow Kapampangan", is a group of casual - fine dining restaurants known for authentic Kapampangan dishes and different Filipino specialties, originating from Pampanga, [2] such as Gatang Kohol (snails in coconut milk), betuteng tugak (stuffed frog), kamaru (), adobong pugo (quail) and balut [2] (developing bird embryo).