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Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
George T. Stagg is a limited-production bourbon whiskey distributed by Buffalo Trace Distillery, as part of the distillery's "Antique Collection" series. It is a high proof uncut and unfiltered bourbon, aged for approximately 15 years. It has been distributed only once a year in the fall, but in 2005 a second spring release was added.
Starting with release #13 and the redesign of the Elijah Craig Small Batch Barrel Proof and Small Batch labels, batch numbers were included on the Barrel Proof label to specify the batch release order, month, and year. Elijah Craig Small Batch Barrel Proof releases #12 (old label, left bottle) and #14 (new label, right bottle).
Buffalo Trace bourbon. While Buffalo Trace Distillery is mainly known for its bourbon, it also produces other spirits such as rye whiskey and vodka. "Buffalo Trace" is also a bourbon brand made by the distillery that was introduced in August 1999, two months after the distillery changed its name from the George T. Stagg Distillery.
Knob Creek Smoked Maple Bourbon: Introduced in 2013. It is bottled at 90 proof (45% ABV), and is the company's first flavored bourbon liqueur. [8] Knob Creek 2001 Limited Edition: Introduced in 2016, this was a one-time release that marks the passing of the production process from Booker Noe to his son Fred. This release was made from barrels ...
This release is a blend of 12-year-old Kentucky bourbon and six- and seven-year-old rye whiskey distilled in Indiana (just three barrels total) that was finished in Amaro Nonino Riserva casks for ...
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