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  2. Sweetness - Wikipedia

    en.wikipedia.org/wiki/Sweetness

    Sucrose (table sugar) is the prototypical example of a sweet substance. Sucrose in solution has a sweetness perception rating of 1, and other substances are rated relative to this. [ 13 ] For example, another sugar, fructose , is somewhat sweeter, being rated at 1.7 times the sweetness of sucrose. [ 13 ]

  3. Xylitol - Wikipedia

    en.wikipedia.org/wiki/Xylitol

    Xylitol occurs naturally in small amounts in plums, strawberries, cauliflower, and pumpkin; humans and many other animals make trace amounts during metabolism of carbohydrates. [10] Unlike most sugar alcohols, xylitol is achiral. [12] Most other isomers of pentane-1,2,3,4,5-pentol are chiral, but xylitol has a plane of symmetry.

  4. File:Reading Wikipedia in the Classroom - Teacher's Guide ...

    en.wikipedia.org/wiki/File:Reading_Wikipedia_in...

    English: This is the Teacher's Guide of the "Reading Wikipedia in the Classroom" program corresponding to Module 3 in Arabic. "Reading Wikipedia in the Classroom" is a professional development program for secondary school teachers led by the Education team at the Wikimedia Foundation.

  5. Sugar alcohol - Wikipedia

    en.wikipedia.org/wiki/Sugar_alcohol

    Sugar alcohols can be, and often are, produced from renewable resources.Particular feedstocks are starch, cellulose and hemicellulose; the main conversion technologies use H 2 as the reagent: hydrogenolysis, i.e. the cleavage of C−O single bonds, converting polymers to smaller molecules, and hydrogenation of C=O double bonds, converting sugars to sugar alcohols.

  6. Lactitol - Wikipedia

    en.wikipedia.org/wiki/Lactitol

    It is used in sugar-free candies, cookies (biscuits), chocolate, and ice cream, with a sweetness of 30–40% that of sucrose. [2] Lactitol also promotes colon health as a prebiotic . Because of poor absorption, lactitol only has 2–2.5 kilocalories (8.4–10.5 kilojoules ) per gram , [ 2 ] compared to 4 kilocalories (17 kJ) per gram for ...

  7. Erythritol - Wikipedia

    en.wikipedia.org/wiki/Erythritol

    Erythritol (/ ɪ ˈ r ɪ θ r ɪ t ɒ l /, US: /-t ɔː l,-t oʊ l /) [2] is an organic compound, the naturally occurring achiral meso four-carbon sugar alcohol (or polyol). [3] It is the reduced form of either D- or L-erythrose and one of the two reduced forms of erythrulose. It is used as a food additive and sugar substitute.

  8. Help:IPA/Arabic - Wikipedia

    en.wikipedia.org/wiki/Help:IPA/Arabic

    This is the pronunciation key for IPA transcriptions of Arabic on Wikipedia. It provides a set of symbols to represent the pronunciation of Arabic in Wikipedia articles, and example words that illustrate the sounds that correspond to them.

  9. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Kapok seed oil, obtained from any of several related tree species, all referred to as "Kapok trees", for example: Ceiba pentandra, Bombax ceiba and Bombax costatum – used as an edible oil, and in soap production. [3] [4] Karaya gum – thickener, vegetable gum, stabilizer, emulsifier; Kelp – Kokam – Kola nut extract – Konjac ...