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This roundup of 15 authentic Lebanese desserts represents Lebanon’s diverse culinary traditions, from the world-renowned baklava to other Lebanese pastry recipes and no-bake desserts; this ...
Meghli is a popular Christmas dessert in Lebanon and among Christians communities throughout the Levant. [7] Meghli is also symbolic of fertile soil, which is brown like the Meghli. In Lebanon and Palestine, it is often served cold. In Syria and Jordan, it is commonly called karawiya (the Arabic name for caraway) and more commonly served warm.
Pages in category "Lebanese desserts" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. B. Barazek; K. Knafeh; M.
Lebanese desserts have been influenced by Ottoman cuisine and share many similarities with other neighbouring countries. Semolina is used in the preparation of several prominent Lebanese desserts. Sfouf is a popular sweet anise-infused cake decorated with almonds. Muhallebi is a milk pudding made with rice, milk and sugar. Like many other ...
Name Image Country/region Description Ahriche: Morocco: Tripe or other animal organs wrapped around sticks or kebabs, grilled over hot coals. Asida: North Africa: A lump of cooked wheat flour dough, sometimes with butter or honey added. [1] Baba ghanoush: Levant: Mashed eggplant dip with virgin olive oil, lemon juice and various seasonings ...
Lokma is a dessert made of leavened and deep fried dough balls, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients. The dish was described as early as the 13th century by al-Baghdadi as luqmat al-qādi ( لُقْمَةُ ٱلْقَاضِيِ ), "judge's morsels".
Los Angeles Times Food names the best cookbooks of 2024, a year of exploring the world, finding home, lots of desserts and several titles from L.A. authors. The best cookbooks of 2024 Skip to main ...
Sfouf (Arabic: صفوف, romanized: ṣufūf, lit. 'rows') is a Lebanese almond-semolina cake consumed on birthdays, family reunions, and religious holidays. It is made from semolina flour flavored with turmeric, sugar, sesame paste, aniseed, and pine nuts, and raised with baking powder.