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The Lake Malawi sardine, lake sardine, or usipa (Engraulicypris sardella), is an African species of freshwater fish in the family Danionidae. It is endemic to Lake Malawi and its outlet, the (upper) Shire River ; it is found in Malawi , Mozambique , and Tanzania .
Usipa (scientific name: Engraulicypris sardella) is a "small sardine-like fish that occurs in large shoals". [1] Because of its small size, it is commonly dried. Usipa is mostly eaten in Malawi and Mozambique along with nsima ugali. Dried usipa is sold at most markets in Malawi. [1]
Among the non-cichlid native fish are several species of cyprinids (in genera Barbus, Labeo and Opsaridium, and the Lake Malawi sardine Engraulicypris sardella), airbreathing catfish (Bathyclarias and Clarias, and the kampango Bagrus meridionalis), mochokid catfish (Chiloglanis and Malawi squeaker Synodontis njassae), Mastacembelus spiny eel ...
Engraulicypris brevianalis (Boulenger, 1908) (river sardine) Engraulicypris gariepinus Barnard, 1943; Engraulicypris howesi Riddin, I. R. Bills & Villet, 2016; Engraulicypris ngalala Riddin, Villet & I. R. Bills, 2016; Engraulicypris sardella (Günther, 1868) (Lake Malawi sardine) Engraulicypris spinifer R. G. Bailey & Matthes, 1971 (Malagarasi ...
Pages in category "Fish of Lake Malawi" The following 200 pages are in this category, out of approximately 217 total. ... Lake Malawi sardine; Lake salmon; Lethrinops ...
Fish of Lake Malawi (217 P) Pages in category "Fish of Malawi" ... Lake Malawi sardine; Lake salmon; Lethrinops altus; Lethrinops christyi; Lethrinops gossei;
Malawi is a landlocked country in southeastern Africa, with Lake Malawi taking up about a third of the country's area. It has around 187 species of mammal , some 648 species of birds have been recorded in the country and around 500 species of fish, many of them endemic , are found in its lakes and rivers.
Lake Malawi is a source of fish including chambo (similar to bream), usipa (similar to sardine), mpasa (similar to salmon), and kampango. [1] Nsima is a staple food made from ground corn and served with side dishes of meat, beans and vegetables. It can be eaten for lunch and dinner. [1] Additional Malawi cuisine includes: