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  2. Grappa - Wikipedia

    en.wikipedia.org/wiki/Grappa

    The Museum of Wine and Grappa shows historical equipment used in the early years of grappa distillation. The modernisation of grappa distillation is relatively recent, probably in 1979 in Northern Italy. Initially it was carried out by direct flame but soon the advantages of a bain-marie or steam distillation to obtain a better product became ...

  3. Poli Distillerie - Wikipedia

    en.wikipedia.org/wiki/Poli_Distillerie

    The raw material from which Grappa is made is the grape pomace, the skin of the grape, and what is left after the grape is crushed in order to make wine.The Poli Distillery gathers the grape-pomace from an area that ranges from Bassano del Grappa to the hills surrounding Marostica and Breganze, lands historically famous for the cultivation of grape vines and for the production of Grappa.

  4. Rakı - Wikipedia

    en.wikipedia.org/wiki/Rakı

    Colorless alcoholic beverages had long been consumed throughout the Mediterranean, known by various names: tsipouro, raki, arak, grappa. These are distilled from the by-products of wine, exploiting the vineyard as much as possible.

  5. Nardini (grappa) - Wikipedia

    en.wikipedia.org/wiki/Nardini_(grappa)

    The grappa produced by Nardini not only appealed to the taste of the Bassanese population but also to that of the business travelers passing through the area at that time. In less than twenty years it became a tradition to have a “cicheto” (local gaged shot-glass) of grappa before barging down to Venice or to celebrate the closing of a ...

  6. Pomace brandy - Wikipedia

    en.wikipedia.org/wiki/Pomace_brandy

    Red grape pomace in a vineyard White grape pomace being removed from a basket press. Pomace may be either fermented, semi-fermented, or unfermented.During red wine vinification, the pomace is left to soak in the must for the entire fermentation period and is thus fermented; fermented pomace is particularly suitable for the production of pomace brandy, as it is soft, dry, and has a high alcohol ...

  7. Marzadro Distillery - Wikipedia

    en.wikipedia.org/wiki/Marzadro_Distillery

    Stephen Marzadro, Vice President, Institute for Protection of Trentino Grappa. IWSC - International Wine & Spirit Competition: 5 awards. ISW - Internationaler Spirituosen Wettbewerb: 5 awards. Interregional Competition Alembicco del Garda: 13 awards. National Competition Grappa: 3 awards. Competition Selection Brandy Gold: 4 awards.

  8. Chacha (brandy) - Wikipedia

    en.wikipedia.org/wiki/Chacha_(brandy)

    Chacha (Georgian: ჭაჭა ch’ach’a [tʃʼatʃʼa]) is a Georgian pomace brandy, clear and strong (ranging between 40% alcohol for commercially produced to 85% for home brew), which is sometimes called "wine vodka", "grape vodka", or "Georgian vodka/grappa". It is made of grape pomace (grape residue left after

  9. Fermentation in winemaking - Wikipedia

    en.wikipedia.org/wiki/Fermentation_in_winemaking

    The natural occurrence of fermentation means it was probably first observed long ago by humans. [3] The earliest uses of the word "fermentation" in relation to winemaking was in reference to the apparent "boiling" within the must that came from the anaerobic reaction of the yeast to the sugars in the grape juice and the release of carbon dioxide.

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