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Until 2009, the former Jones Sausage plant in Garner, North Carolina was the only facility in the world which produced Slim Jims. [7] [8] The product Levis created is different from the one produced since the 1990s, with Lon Adams (1925–2020) [9] developing the current Slim Jim recipe while working for Goodmark. [10]
Slim Jim snacks originated in Philadelphia. [4] Its manufacturer Cherry-Levis Food Company was sold to General Mills in 1967 for about $20 million [ 4 ] and renamed Slim Jim, Inc. [ 5 ] In 1970, General Mills purchased Jesse Jones Sausage Co. in Garner, North Carolina , and formed GoodMark Foods, Inc. to make Slim Jims there. [ 5 ]
In the 1940s, he and his brother-in-law/partner, Joseph Cherry, hired a meatpacker to develop a handheld dried meat stick. [1] The snack was originally named Penn Rose [4] (presumably after Pennsylvania and Rose, his wife [1]). Although each meat stick was sold individually, a vendor stored the sticks as a bunch and immersed in a large jar of ...
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Slim Jim (snack food), a brand of beef snack made by Conagra Brands; Slim Jim (antenna), a type of dipole radio antenna; Slim jim (lock pick), a tool for bypassing car locks; nickname for the narrow-body version of the British Rail Class 33 locomotive; nickname of the GM Roto Hydramatic transmission; a sandwich on the menu of Big Boy Restaurants
I have searched the internet to find out what the actual shelf life of a Slim Jim snack might be. The Slim Jim in my possession has an expiration day of May 2009. How long ago would this item have been manufactured? Anyone know how far they set out the expiration date on these guys? --Gebl Gebl Gebl 14:33, 2 February 2009 (UTC) The expiration ...
Daym has ube (purple yam) French toast and spam fries at Truffles N Bacon Café; whole fried rainbow trout and salmon skin tacos at Vietnamese-American restaurant The Black Sheep; meatballs and potstickers from the food truck Prisma; and a "Whale Burger" (comprising a pound of wagyu beef, truffle cheese, a fried lobster tail, bacon and a gold-dusted bun) at Slater's 50/50.
The company was founded by Frank Smith and Jim Viney in the United Kingdom in 1920 as Smith's Potato Crisps Ltd, originally packaging a twist of salt with its crisps in greaseproof paper bags which were sold around London. [1]