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With few calories, the drink offers a hydrating alternative to water on chilly days. Lemon juice is a rich source of vitamin C, providing about 25% of the daily recommended intake per ½ lemon ...
Cocoa powder contains about 2.1% theobromine by weight, [2] so 14 g (0.5 oz) of raw cocoa contains approximately 0.3 g theobromine. Processed chocolate, in general, has smaller amounts. The amount found in highly refined chocolate candies or sweets (typically 1.4–2.1 g/kg or 40–60 mg/oz) is much lower than that of dark chocolate or ...
At doses of 0.8–1.5 g/day (50–100 g cocoa), sweating, trembling and severe headaches were noted, with limited mood effects found at 250 mg/day. [ 34 ] Also, chocolate may be a factor for heartburn in some people because theobromine may affect the esophageal sphincter muscle in a way that permits stomach acids to enter the esophagus .
This is an accepted version of this page This is the latest accepted revision, reviewed on 21 January 2025. Sweetened chocolate-flavoured milk This article is about chocolate-flavoured milk served cold. For heated chocolate milk, see Hot chocolate. For other uses, see Chocolate milk (disambiguation). Not to be confused with Milk chocolate. Chocolate milk A mug of chocolate milk next to a ...
Health officials say you should consume any caffeinated drink it in moderation. Dasgupta notes that the average adult can handle up to 400 mg of caffeine a day without encountering health issues.
Think before you drink. The FDA has recalled 28 beverages so far in 2024, The Daily Mail reported. All but four of the drinks were recalled because they had drugs, bacteria or harmful chemicals in ...
A cocoa drink was an essential part of Aztec culture by 1400 AD. [3] The drink became popular in Europe after being introduced from Mexico in the New World and has undergone multiple changes since then. Until the 19th century, hot chocolate was used medicinally to treat ailments such as liver and stomach diseases.
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