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  2. Hot toddy. Green tea. Cocoa. Warm drinks offer comfort in ...

    www.aol.com/lifestyle/hot-toddy-green-tea-cocoa...

    Mulled wine. Mulled wine ingredients vary from recipe to recipe but often include red wine, sugar or honey, spices such as cinnamon sticks and cloves, orange slices and brandy.

  3. Hot Cocoa Dip: Cause Sometimes You Need To Eat Your ... - AOL

    www.aol.com/hot-cocoa-dip-cause-sometimes...

    Add hot cocoa mix, cream, and cocoa powder and beat on low speed until just combined, 1 to 2 minutes. Increase speed to medium-high and continue to beat until dip is smooth and cocoa mix has fully ...

  4. Hot chocolate - Wikipedia

    en.wikipedia.org/wiki/Hot_chocolate

    A cocoa drink was an essential part of Aztec culture by 1400 AD. [3] The drink became popular in Europe after being introduced from Mexico in the New World and has undergone multiple changes since then. Until the 19th century, hot chocolate was used medicinally to treat ailments such as liver and stomach diseases.

  5. List of chocolate drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_chocolate_drinks

    A cup of hot chocolate with whipped cream and cocoa powder. This is a list of notable chocolate drinks. Chocolate is a processed, typically sweetened food produced from the seed of the tropical Theobroma cacao tree. Its earliest documented use is by the Olmecs of south central Mexico around 1100 BC.

  6. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae

  7. The 28 sodas, juices and other drinks recalled by the FDA ...

    www.aol.com/28-sodas-juices-other-drinks...

    Think before you drink. The FDA has recalled 28 beverages so far in 2024, The Daily Mail reported. All but four of the drinks were recalled because they had drugs, bacteria or harmful chemicals in ...

  8. Theobromine poisoning - Wikipedia

    en.wikipedia.org/wiki/Theobromine_poisoning

    Cocoa powder contains about 2.1% theobromine by weight, [2] so 14 g (0.5 oz) of raw cocoa contains approximately 0.3 g theobromine. Processed chocolate, in general, has smaller amounts. The amount found in highly refined chocolate candies or sweets (typically 1.4–2.1 g/kg or 40–60 mg/oz) is much lower than that of dark chocolate or ...

  9. These three Homemade hot cocoa recipes will warm you up - AOL

    www.aol.com/three-homemade-hot-cocoa-recipes...

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