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Romaine or cos lettuce (Lactuca sativa L. var. longifolia) is a variety of lettuce that grows in a tall head of sturdy dark green leaves with firm ribs down their centers. Unlike most lettuces, it is tolerant of heat.
A Caesar salad (also spelled Cesar, César and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper.
Sweetgreen. Nutritional Info: 405 calories, 24g fat, 13g carbs, 35g protein, 3g sugar, 5g fiber Make It Keto: no modifications needed Chopped romaine and shredded kale make the base for this hefty ...
A simple steak salad with salsa and fajita veggies is a low-calorie lunch option that packs a satiating combo of protein and fiber. ... romaine lettuce, fresh tomato salsa, fajita veggies, and ...
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The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), [1] tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese (often Roquefort; some versions use other cheeses such as cheddar or Monterey Jack, or no cheese at all) and red wine vinaigrette.
This warm and inviting salad swaps crunchy romaine lettuce for sweet roasted cabbage in a fun twist on Caesar salad. To make this main-dish cabbage salad vegetarian, opt for vegetarian or vegan ...
In 1586, Joachim Camerarius provided descriptions of the three basic modern lettuces – head lettuce, loose-leaf lettuce, and romaine (or cos) lettuce. [13] Lettuce was first brought to the Americas from Europe by Christopher Columbus in the late 15th century.