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  2. Greek shrimp and orzo pasta bake, plus 2 more healthy recipes ...

    www.aol.com/news/greek-shrimp-orzo-pasta-bake...

    Ingredients. 1 cup orzo. 1 tablespoon chicken stock paste. 2 cups water. 1 teaspoon onion powder. 1 teaspoon garlic powder. 1 teaspoon salt. 1/2 teaspoon pepper

  3. Creamy Tomato-Basil Pasta with Shrimp Recipe - AOL

    homepage.aol.com/food/recipes/creamy-tomato...

    COOK pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove shrimp from skillet; cover to keep warm. Discard any drippings in skillet.

  4. Got Leftover Pasta? Here are 8 Delicious Ways to Use That Up

    www.aol.com/finance/save-spaghetti-8-leftover...

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  5. 10 Aldi Items That Have the Most Customer Complaints - AOL

    www.aol.com/10-aldi-items-most-customer...

    Aldi sells refrigerated pizza — like the Mama Cozzi’s Pizza Kitchen brand — for relatively low prices, starting at about $7.39. But just because the price is low, doesn’t mean customers ...

  6. Creamy Avocado Pasta with Shrimp Recipe - AOL

    homepage.aol.com/.../creamy-avocado-pasta-shrimp

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  7. Barilla (company) - Wikipedia

    en.wikipedia.org/wiki/Barilla_(company)

    Barilla brand pasta is sold in numerous restaurants worldwide, such as those belonging to the Pastamania chain. [8] It is also the leading seller of bakery products in Italy. Through its acquisition of the Swedish company Wasa, it is the world's leading producer of flatbread (a Scandinavian staple), selling 60,000 tons annually.

  8. Delicious (website) - Wikipedia

    en.wikipedia.org/wiki/Delicious_(website)

    Delicious [1] (stylized del.icio.us) was a social bookmarking web service for storing, sharing, and discovering web bookmarks.The site was founded by Joshua Schachter and Peter Gadjokov in 2003 and acquired by Yahoo! in 2005.

  9. Shirataki noodles - Wikipedia

    en.wikipedia.org/wiki/Shirataki_noodles

    Some brands require rinsing and sautéing or parboiling, as the alkaline water in the packaging has an odor some find unpleasant. [ 7 ] [ 8 ] They normally have a shelf life of up to one year. The noodles can also be drained and dry-roasted, which diminishes bitterness and gives the noodles a more pasta-like consistency.

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