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Amplang, also known as kerupuk kuku macan, is an Indonesian traditional savoury fish cracker snack commonly found in Indonesia [2] and Malaysia. [3] Amplang crackers are commonly made of ikan tenggiri or any type of Spanish mackerel, mixed with starch and other materials before being deep-fried.
Bubur pedas (Jawi: بوبور ڤدس ) is a traditional porridge dish for the Malays both in Sambas, West Kalimantan [2] and Sarawak . [3] It is usually served during Ramadan after the Muslim ending their fast on the iftar time. [5]
It can be found from Java to Sumatra, Bali, Kalimantan and Sulawesi. However, it is most strongly associated with Javanese culture, [ 2 ] and to some extent, Minahasa traditions. In Java, nasi kuning might come in the form of a cone called a tumpeng and is usually eaten during special events. [ 30 ]
Aside from being a typical Banjarese dessert, kue bingka is also famous in neighboring provinces such as East Kalimantan and Central Kalimantan, even to foreign countries such as Brunei, Malaysia and Singapore. [1] Kue bingka was introduced by the Sino-Burmese to Lower Myanmar, where it is known as kway pinka (ကွေပင်ကား). [2]
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Tempoyak (Jawi: تمڤويق ), asam durian or pekasam is a Malay condiment made from fermented durian.It is usually consumed by the ethnic Malays in Maritime Southeast Asia, notably in Indonesia and Malaysia.
The independent state of Nansarunai, established by the Ma'anyan prior to the 12th century, flourished in southern Kalimantan. [4] The kingdom suffered two major attacks from the Majapahit forces that caused the decline and fall of the kingdom by the year 1389; the attacks are known as Nansarunai Usak Jawa (meaning "the destruction of the Nansarunai by the Javanese") in the oral accounts of ...
Mie cakalang is a traditional Indonesian skipjack tuna noodle soup from Manado, North Sulawesi, Indonesia. [1] Mie means "noodle", while cakalang is Manado dialect for "skipjack tuna".